Thank you to everyone who voted in the 2023 Food and Travel Reader Awards. The winners were annouced at the black-tie, gala dinner on Monday 20 November. Please click here to view the winners – as voted by you.
The winners’ edition of the magazine is on sale on 08 December, so ensure you get your copy by subscribing at foodandtravel.com/subscribe
Proudly defying definition, Sardinia's diversity is reflected in its autochthonous grapes and landscapes encompassing phoenician remains, breaktaking cliffs and flamingo-dotted lagoons