A limited edition parcel only made in tiny quantities from 100 year old Carignan vines grown in high altitude Minervois vineyards.
Dark, lively colour. A slightly wild, herbaceous nose with notes of rhubarb, liquorice, gingerbread and pear. Very round, velvety and delectable from the start. Creamy, fruity notes reminiscent of sour cherry flan. Serve with feathered game, cured ham, spicy cuisine or Japanese dishes.Buy this wine now
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A few delicious dishes to compliment your drink.
This article was published on 1st April 2013 so certain details may not be up to date.