Wine Opinion

All columns.

Our wine columnist Adam Lechmere shares his thoughts on wine regions, grape varieties, hot topics and issues, and most importantly, what to drink now

  • Modern Wines

    Modern Wines

    This month, Adam Lechmere talks books. Namely, the tome he turns to for clarification on all things wine. Gen up on the terms you’ll be hearing this year

  • Priorat and Montsant Wines

    Priorat and Montsant Wines

    A new wave of top drops from Priorat and Montsant offers superb value, while training the spotlight on a fine lineage, says Adam Lechmere

  • Rosé Wines

    Rosé Wines

    Think barbecue and think rosé. These blends may have been maligned in the past but they are due their time in the sun, says Adam Lechmere

  • Chilean and Argentinian Wines

    Chilean and Argentinian Wines

    There's a whole lot more to South American wine than a good malbec, says Adam Lechmere, who takes a swig from the wilds of Chile and Argentina

  • Greek Wines

    Greek Wines

    Greece is the word right now, and super bins are pouring out of its islands and northern region of Macedonia, says Adam Lechmere

  • Sparkling Wines

    Sparkling Wines

    'Tis the season to bust out the bubbly. Here’s why celebration doesn’t have to mean champagne, as Adam Lechmere introduces the best sparkling wine

  • Spanish wines

    Spanish wines

    There’s more to Spain than Rioja, says Adam Lechmere – summer is the time to discover its fantastic array of white wines, from zippy albariño to the racy xarel-lo.

  • The Cru Bourgeois

    The Cru Bourgeois

    The mid-ranking Cru Bourgeois wines of the Médoc are a sound investment for the everyday drinker seeking good, grown-up Bordeaux says Adam Lechmere

  • Alcohol levels

    Alcohol levels

    Take care not to judge a bottle by its alcohol content, or you will miss some special wines, says Adam Lechmere. The issue is balance, not percentages

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