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Where do the chefs eat when they have the night off and where do they travel to for culinary inspiration? We asked them...

  • Glynn Purnell

    Glynn Purnell

    He’s the affable Brummie done good who’s equally at home cracking jokes as well as yolks on TV. But he’s also a passionate nonconformist with strong views on food fads and a serious supporter of his city, discovers Mark Sansom
  • Cláudio Cardoso

    Cláudio Cardoso

    The executive chef at skyscraping Sushisamba on London’s Bishopsgate talks to Imogen Lepere about his favourite hidden restaurants, where he travels and knives that are worth more than cars
  • Tom Kerridge

    Tom Kerridge

    Behind his likeable TV persona and West Country twang, chef Tom Kerridge has had a bumpy ride to the top. He talks to Mark Sansom about idolising Marco Pierre White, ditching the booze and unbridled ambition
  • Vineet Bhatia

    Vineet Bhatia

    One of the first Indian chefs to win a Michelin star in 2001, Bhatia now has ten restaurants across the globe and his own brand of Indian fusion. He tells Mark Sansom where he goes for his inspiration...
  • Andrew Fairlie

    Andrew Fairlie

    Running the only two-Michelin-star restaurant in Scotland, situated within the luxury Gleneagles hotel, this chef has to keep his ideas fresh. He tells Anthea Gerrie where he goes – and eats – for inspiration
  • Mark Sargeant

    Mark Sargeant

    A former right-hand man to Gordon Ramsay and now building an empire of his own, Mark Sargeant is in fine form. He talks to Mark Sansom about being a London restaurant fixer and putting Folkestone on the map
  • April Bloomfield

    April Bloomfield

    One of Britain's best culinary exports, chef and author April Bloomfield forged her trade in London before taking her cool, uncompromising cooking to New York, says Mark Sansom. But will she return home?
  • Omar Allibhoy

    Omar Allibhoy

    A Spanish food champion and chef-owner of Tapas Revolution, Omar talks to James Williams about his love of kite-surfing, Grimsby’s awesome fish and chips and childhood money-making schemes
  • Giorgio Locatelli

    Giorgio Locatelli

    After an explosion that destroyed his restaurant, Giorgio Locatelli has had time to reflect. Mark Sansom hears how the chef – who went from the Italian army to a top Swiss kitchen – has found a new focus in life
  • Rick Stein

    Rick Stein

    Calling Cornwall and Australia home, the seafood-loving, globe-trotting British TV-chef and fish maestro shares his favourite places in which to eat and retreat, both at home and away, with Renate Ruge
  • Adam Smith

    Adam Smith

    From his idyllic country setting, Adam Smith, award-winning head chef at the Burlington, shares how he uses the best produce from Yorkshire's larder
  • Daniel Doherty

    Daniel Doherty

    Pan-rattler in chief at the 40th-floor Duck & Waffle, the UK's highest restaurant, Doherty talks to Mark Sansom about late-night whisky bars, his essential kitchen kit and where he eats for inspiration.
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