Chefs

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Where do the chefs eat when they have the night off and where do they travel to for culinary inspiration? We asked them...

  • Giorgio Locatelli

    Giorgio Locatelli

    After an explosion that destroyed his restaurant, Giorgio Locatelli has had time to reflect. Mark Sansom hears how the chef – who went from the Italian army to a top Swiss kitchen – has found a new focus in life
  • Rick Stein

    Rick Stein

    Calling Cornwall and Australia home, the seafood-loving, globe-trotting British TV-chef and fish maestro shares his favourite places in which to eat and retreat, both at home and away, with Renate Ruge
  • Adam Smith

    Adam Smith

    From his idyllic country setting, Adam Smith, award-winning head chef at the Burlington, shares how he uses the best produce from Yorkshire's larder
  • Daniel Doherty

    Daniel Doherty

    Pan-rattler in chief at the 40th-floor Duck & Waffle, the UK's highest restaurant, Doherty talks to Mark Sansom about late-night whisky bars, his essential kitchen kit and where he eats for inspiration.
  • Mark Jordan

    Mark Jordan

    Chef Mark Jordan runs Jersey's Michelin-starred Ocean restaurant and takes full advantage of the island's sunny climes and abundant seafood
  • Eric Chavot

    Eric Chavot

    The Michelin-starred chef of Mayfair’s Brasserie Chavot downs pans to talk to Alicia Miller about holidays in his native France, eating his way through New York and a fascination with Nordic cooking
  • Bobby Chinn

    Bobby Chinn

    The New Zealand-born, Egyptian-Chinese chef and TV cook has just opened his first restaurant in London, The House of Ho. He speaks to Alicia Miller about eating his way around the globe
  • Alex Atala

    Alex Atala

    Brazil’s superstar chef runs two restaurants in São Paulo, one of which – DOM – is ranked sixth in The World’s 50 Best. He tells Alicia Miller about finding food in the Amazon and gourmet travelling in Japan
  • Thierry Marx

    Thierry Marx

    Travels throughout Asia have influenced this French chef in both his personal life and the winning dishes at his restaurant, Sur Mesure at Mandarin Oriental, Paris. He delves into his inspirations with Katie Monk
  • William Drabble

    William Drabble

    UK produce shines in June, says Michelin-starred chef William Drabble, who recalls a childhood spent picking fruits and fishing in rock pools
  • Nobu Matsuhisa

    Nobu Matsuhisa

    With an empire of 35 sites spanning the globe, Nobu-san is one of the most successful restaurateurs in the business. He tells Mark Sansom where his food comes from and where he sees it going
  • Nuno Mendes

    Nuno Mendes

    Raking in the plaudits (and celebrities) for his Marylebone restaurant Chiltern Firehouse, the Portuguese chef talks to Renate Ruge about his kitchen idols and the countries that leave him hungry for more
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