Chefs

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Where do the chefs eat when they have the night off and where do they travel to for culinary inspiration? We asked them...

  • Mark Jordan

    Mark Jordan

    Chef Mark Jordan runs Jersey's Michelin-starred Ocean restaurant and takes full advantage of the island's sunny climes and abundant seafood
  • Eric Chavot

    Eric Chavot

    The Michelin-starred chef of Mayfair’s Brasserie Chavot downs pans to talk to Alicia Miller about holidays in his native France, eating his way through New York and a fascination with Nordic cooking
  • Bobby Chinn

    Bobby Chinn

    The New Zealand-born, Egyptian-Chinese chef and TV cook has just opened his first restaurant in London, The House of Ho. He speaks to Alicia Miller about eating his way around the globe
  • Alex Atala

    Alex Atala

    Brazil’s superstar chef runs two restaurants in São Paulo, one of which – DOM – is ranked sixth in The World’s 50 Best. He tells Alicia Miller about finding food in the Amazon and gourmet travelling in Japan
  • Thierry Marx

    Thierry Marx

    Travels throughout Asia have influenced this French chef in both his personal life and the winning dishes at his restaurant, Sur Mesure at Mandarin Oriental, Paris. He delves into his inspirations with Katie Monk
  • William Drabble

    William Drabble

    UK produce shines in June, says Michelin-starred chef William Drabble, who recalls a childhood spent picking fruits and fishing in rock pools
  • Nobu Matsuhisa

    Nobu Matsuhisa

    With an empire of 35 sites spanning the globe, Nobu-san is one of the most successful restaurateurs in the business. He tells Mark Sansom where his food comes from and where he sees it going
  • Nuno Mendes

    Nuno Mendes

    Raking in the plaudits (and celebrities) for his Marylebone restaurant Chiltern Firehouse, the Portuguese chef talks to Renate Ruge about his kitchen idols and the countries that leave him hungry for more
  • Wolfgang Puck

    Wolfgang Puck

    With a global restaurant empire of 80 sites, a stack of bestsellers behind him and an open contract to cook at the Oscars, the chef knows more than his share about world food, finds Mark Sansom
  • David Everitt-Matthias

    David Everitt-Matthias

    Notching up 28 years at the same address, David Everitt-Matthias of Cheltenham’s two-Michelin-starred Le Champignon Sauvage has certainly learnt how to make the most of its bountiful surroundings
  • Juan Mari Arzak

    Juan Mari Arzak

    A godfather of Basque cuisine, Arzak helped bring us spherification, cooking with liquid nitrogen and countless techniques that grace modern menus. Mark Sansom speaks to a legend of molecular gastronomy
  • Mark Birchall

    Mark Birchall

    Group executive chef for some of Simon Rogan’s top restaurants, including two-starred L’Enclume, Mark Birchall talks spring flavours
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