Deli of the Month

All features.

Every month the Food and Travel team seeks out the best and brightest specialist delis.

  • Yellow Door Deli

    Yellow Door Deli
    Portadown, Co Armagh

    A local success story, Simon Dougan’s Yellow Door Deli has been serving Northern Irish gastronomes for 18 years. In that time it has expanded to include three delis, a bistro, outside catering, pop-up kitchens and market stalls. The deli offering...read more
  • Drewton’s Farm Shop

    Drewton’s Farm Shop
    East Yorkshire

    From locally smoked gammon joints to the deep-filled steak pies (accompanied by heavy tubs of extra onion gravy, naturally), everything about this South Cave deli shouts Yorkshire. Owner Katie Taylor sources nearly all her produce from local...read more
  • De Beauvoir Deli

    De Beauvoir Deli
    Hackney

    Italian charcuterie, sherry vinegars and tapenade from Spain, and good British teas and chutneys: a shopping trip to De Beauvoir is a whistle-stop tour of Europe’s best deli offerings. It’s worth a visit for the white truffle oil alone, but owner...read more
  • Avon Mill

    Avon Mill
    South Devon

    Set in the wooded Avon Valley in South Devon, Avon Mill Garden Centre is home to a beautifully restored stone barnturned deli. Fresh bread, locally sourced fruit and vegetables, duck and quail eggs, and homemade chutneys make up just some of the...read more
  • The Hop Shop

    The Hop Shop
    Kent

    With over 80 acres of lavender fields, Castle Farm in Shoreham spends half the year in a purple haze. Come winter, owners William and Caroline Alexander find endless uses for the dried flowers in the Hop Shop – a converted barn that serves as a...read more
  • Farndon Fields Shop

    Farndon Fields Shop
    Market Harborough

    Since opening in 1998, Farndon Fields Farm shop has gone from strength to strength and recently added a butchery and café to its growing business. Homegrown potatoes and vegetables such as carrots, squash, celeriac, asparagus, beetroot and spinach...read more
  • El’s Kitchen

    El’s Kitchen
    Ladywell, London SE13

    Opened in 2010, El’s Kitchen sits in a suburban pocket of south-east London. Since its arrival, customers have come to rely on it as their local larder – and it’s easy to see why. Crates of brightly coloured fruit and vegetables lure you in...read more
  • Provender Brown

    Provender Brown
    Perth, Scotland

    When Diane Brown opened up her deli seven years ago, she had no idea it would grow to be such a hit with the local community. The award-winning deli is located in a listed building and features a cheese counter brimming with over 75 cheeses and a...read more
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