Deli of the Month

All features.

Every month the Food and Travel team seeks out the best and brightest specialist delis.

  • The Fine Cheese Co

    The Fine Cheese Co

    We like to think we have a one up on the French when it comes to rugby, but now we can offer some fierce competition in the cheese stakes, too. For the best of British fromage, step inside The Fine Cheese Co in Bath’s bohemian quarter. You’ll more
  • Sourced Market

    Sourced Market

    One of the pioneers of the street food movement, Sourced Market started life at festivals and events in 2007, before opening a permanent site at St Pancras in 2009. The owners are friends Ben O’Brien and Dan O’Neil, who wanted to more
  • General Store

    General Store

    Five years ago husband and wife team Merlin Jones and Genevieve Schiffenhaus quit their jobs to learn the art of cheese and bread. In 2013 they opened the beautiful General Store on Bellenden Road in Peckham, south-east London. The store honours more
  • Eggs to Apples

    Eggs to Apples
    Etchingham, East Sussex

    Picnic season is almost upon us, and Eggs To Apples has the answer to all your alfresco dining needs. Located on the A21, the old London to Hastings road, it caters for seaside trippers, country walkers and visitors to National Trust properties more
  • Gazzano’s


    It was a lovestruck olive oil trader from Liguria who first put the family name on this deli near King’s Cross in the Fifties – returning after the war to marry the owner’s daughter. Today, the fourth-generation have made it not just a more
  • Fresh Basil

    Fresh Basil
    Belper, Derbyshire

    If there’s one word that resonates here, it’s local. Packed to the rafters with foods from nearby producers, Fresh Basil also lends a hand in community events like the Belper Food Festival, which it started five years ago. Hams are more
  • Bretta & Co

    Bretta & Co

    Inspired by the wine bars of New York’s Lower East Side, Bretta & Co has been bringing fine food and cool, casual dining to Liverpool’s Bold Street since 2013. While deli-bistros such as Dean & DeLuca are a regular feature in Manhattan, more
  • Il Cudega, Hackney

    Il Cudega, Hackney

    The new kid on east London’s gourmet block, Il Cudega opened its doors in September. Based on the typically Lombard concept of an ‘enogastronomia’, it combines deli, wine bar and restaurant. The founders Giovanni Brighi and Luca Gaggioli, more
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