Cuajada with honey and walnuts

Serves 4-6 Desserts and puddings

Jp Raw Milk Pots

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Ingredients

  • 1 litre raw milk
  • 25g rennet

To serve

  • handful roughly chopped walnuts
  • honey, to drizzle

Method

Bring the milk to the boil. Pour into a jug and leave to cool until it reaches 37C (99F) on a digital thermometer, then sprinkle the rennet evenly over the top. Stir gently to dissolve, then pour the mixture into 4 or 6 ramekins and leave to set and chill for about 4 hours without stirring.

Once set, drizzle with honey, scatter with walnuts and serve.

Recipes and Photographs taken from Basque: Spanish Recipes from San Sebastian and Beyond by Jose Pizzaro. Photography by Laura Edwards (Hardie Grant, £25).
Jp Raw Milk Pots
Recipes and Photographs taken from Basque: Spanish Recipes from San Sebastian and Beyond by Jose Pizzaro. Photography by Laura Edwards (Hardie Grant, £25).

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