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Marinated olives
Makes 1KG Sauces and accompaniments
Ingredients
- 500g black olives, rinsed
- 500g green olives, rinsed
- 4tbsp dried oregano
- 4 garlic cloves, lightly crushed
- 500ml extra virgin olive oil
- pared zest and juice 2 lemons
- 2tbsp coriander seeds, toasted and lightly crushed
Method
Mix all the ingredients together in a large, sterilised screwtop jar or airtight container and leave to macerate for at least 1 day before eating. The olives will keep for up to 3 weeks.
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