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Minted passion fruit lollies
Serves 6 Starters and mains
Ingredients
- pulp from 5 passion fruits
- leaves from 2 sprigs of mint, washed
- 200g fresh pineapple, peeled and roughly chopped
- 200ml full-fat coconut milk
Method
Begin by placing all the passion fruit pulp into a small bowl and give it a quick stir with a fork to ensure the flesh and seeds are not clumped together. Set aside.
Now place all the remaining ingredients in a high-speed blender and blend until smooth. (If using a regular blender, this may take 1 minute or longer.)
For the fresh look of the passion fruit in these ice lollies, place a little of the passion fruit pulp into each of 6 lolly moulds, then pour a little of the blended pineapple mixture over the top. Alternate this process, filling all of the moulds. Make sure to leave a little space for the liquid to expand, then using a lolly stick or skewer, stir the liquids together slightly. Place a lolly stick in each mould and put in the freezer until completely frozen.
To remove, run the moulds under warm water until the seal is broken and the lollies slide out.
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