Potato salad roasties recipes

Category: Starters and mains

Potato salad roasties

Ingredients

  • 400g leftover Scandi potato salad (recipe also on website)
  • 2tbsp olive oil
  • 150g rashers of streaky bacon or pancetta, chopped

Method

Serves 4

Preheat the oven to 200C/400F/ Gas 6. Tip the leftover potato salad into a roasting tin, drizzle with the oil and roast for 30 minutes. Turn and scatter with the bacon bits and roast for a further 25-30 minutes until crispy.

Recipe credit: Recipes and photographs taken from The Bountiful Kitchen by Lizzie Kamenetzky, photography by Laura Edwards (Kyle Books, £16.99).

Recipe Search

Filter your search to a certain collection or collections.

Advertise with us

Reach the key decision makers and opinion-formers in all matters food, wine and travel.

Find out how to get your brand in front of upscale, frequent travelling, high spending readers who love their food, wine and travel. Packages available for the UK, German, Mexican, Turkish and Arabic markets via our international editions.