Potato salad roasties recipes

Category: Starters and mains

Potato salad roasties


  • 400g leftover Scandi potato salad (recipe also on website)
  • 2tbsp olive oil
  • 150g rashers of streaky bacon or pancetta, chopped


Serves 4

Preheat the oven to 200C/400F/ Gas 6. Tip the leftover potato salad into a roasting tin, drizzle with the oil and roast for 30 minutes. Turn and scatter with the bacon bits and roast for a further 25-30 minutes until crispy.

Recipe credit: Recipes and photographs taken from The Bountiful Kitchen by Lizzie Kamenetzky, photography by Laura Edwards (Kyle Books, £16.99).

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