Scallops pan-fried with soy sauce and garlic butter

Serves 4 as a starter Starters and mains

Ang 2558

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Ingredients

  • 8 scallops, coral removed
  • ½tbsp Japanese soy sauce
  • 1tsp garlic butter

Method

Rinse the scallops, drain and pat dry with kitchen paper. Slice in half for quick cooking.

Heat up a frying pan and add a little vegetable oil. Cook the scallops over a high heat for 30 seconds on each side. When cooked, add the soy sauce and garlic butter, briefly stir fry and serve.

Photography by Angela Dukes.
Ang 2558
Photography by Angela Dukes.

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