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Mr Fogg's The Royal Gazette
Serves 1 Drinks
Ingredients
- 10ml Wray & Nephew overproof rum
- 25ml Pampero Especial rum
- 35ml Smith & Cross rum
- 10ml yellow Chartreuse
- 20ml lime juice
- 10ml gomme syrup
- 1 fresh passion fruit
- 5 mint leaves
- 30ml passion fruit juice
- 30ml pineapple juice
Method
Serious thought goes into every drink at London bar Mr Fogg's and this one is a celebratory tipple, with a little Cuban flavour.
Pour all the ingredients into a balloon glass with the passion fruit and mint, then simply swizzle it together with crushed ice. Garnish with a bamboo leaf, bamboo straw, dried pineapple, and half-empty passion fruit. For a bit of added theatre, add some cinnamon bark into the passion fruit and put a flame to it.
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