- 50ml quality rum
- 10ml vermouth (like Antica Formula)
- 5ml crème de cassis
Stir 50ml of rum and 10ml of vermouth over ice in a cocktail shaker until cold.
Pour 5ml of crème de cassis into a chilled cocktail glass and rotate to coat the inside.
Discard any excess crème de cassis from the cocktail glass. Strain in the other ingredients.
Recipe credit: Courtesy of K Bar