Vieux Rectangle recipes

Category: Drinks

Vieux Rectangle


  • 40ml cognac
  • 15ml vermouth
  • 15ml Aperol
  • 2 dashes of Angostura bitters
  • 2 dashes absinthe
  • 1 piece of lemon rind
  • Ice


Makes 1

Simply stir all the liquids together in a mixing glass along with the ice.

Strain into a stem glass and squeeze the lemon rind over to release the oils

Recipe credit: Experimental Cocktail Club: London. Paris. New York. Ibiza by Romée de Goriainoff, Olivier Bon, Pierre-Charles Cros and Xavier Padovani (Mitchell Beazley, £20)

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