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Vintage Brandy Crusta
Makes 1 Drinks
Ingredients
- 40ml cognac
- 15ml curaçao
- 20ml lemon juice
- 3 drops Angostura bitters
- 1 bar spoon caster sugar
- 1 long strip lemon rind
Method
Shake all of the ingredients in a cocktail shaker with some ice, except for the sugar and lemon rind. Double strain into a vintage stem glass.
Garnish rim with a coating of the sugar and the long strip of lemon rind.
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