- 40ml cognac
- 15ml curaçao
- 20ml lemon juice
- 3 drops Angostura bitters
- 1 bar spoon caster sugar
- 1 long strip lemon rind
Shake all of the ingredients in a cocktail shaker with some ice, except for the sugar and lemon rind. Double strain into a vintage stem glass.
Garnish rim with a coating of the sugar and the long strip of lemon rind.
Recipe credit: Courtesy of Mr Fogg's