A selection of Food and Travel's favourite restaurants.

  • Quaglino’s


    The darling of Mayfair restaurants more than lives up to its reputation as a place of extravagance When dining at Quaglino’s, one wouldn’t be surprised to see Joan Collins sweeping down the central staircase in a cloud of fur and diamonds. more
  • Le Cinq

    Le Cinq

    Christian Le Squer is an astronomical expert when it comes to top-notch Parisian dining. After training at stellar local establishments including Taillevent and Lucas Carton, the chef nabbed two Michelin twinkly ones at Café de la Paix, then more
  • Nopi


    A tempting array of platters stacked to vertiginous heights with fresh, seasonal salads greets guests at this on-trend, marble and brass-clad restaurant. With Middle Eastern master Yotam Ottolenghi’s bold flavours on show, expect good things. more
  • Berber & Q

    Berber & Q

    Housed in a shadowy railway tunnel and with a no-bookings policy, this restaurant perfectly encapsulates the east London dining scene. Co-founders Josh Katz and Mattia Bianchi plate up delicious meze dishes such as carrots in sticky date glaze more
  • The Palomar

    The Palomar

    Set in Theatreland, The Palomar is a performance worth watching in itself. Pull up a stool at the zinc bar for a front-row view of the kitchen. Chefs shout orders, dishes sizzle in the charcoal oven and the maître d’ bops to blaring music as more
  • Andrew Edmunds

    Andrew Edmunds

    A plain black facade and Soho postcode may trigger warning bells but rest assured, this is not another restaurant jumping on the prohibition trend by claiming to be ‘secret’. After 30 years at the top of its game it has built up enough more
  • The Restaurant

    The Restaurant

    Set on top of a hill overlooking Zurich and its majestic lake, an evening at The Restaurant is a fairy tale-like experience. Walk through the imposing doors of The Dolder Grand hotel and into its main space where it’s all style and more
  • The Pony & Trap

    The Pony & Trap

    If, like us, you feel Sunday hasn’t really happened unless you’ve spent a few hours in front of a fire, The Pony & Trap is the place for you. This 200-year-old pub has held a Michelin star since 2011 and it retains plenty of snug more
  • The Jugged Hare

    The Jugged Hare

    If it’s game you’re looking for, step into The Jugged Hare. Birds twirl in the open kitchen’s eight-spit rotisserie and send delicious aromas around the restaurant. Pheasant, wigeon and mallard arrive on wooden boards with a superb selection more
  • The Quality Chop House

    The Quality Chop House

    You can’t beat this restaurant for authenticity. Since opening in 1869, the only thing that has changed in terms of interiors are the cushions that line the wooden booths. Not so the menu, which is now updated three times a day. Since becoming more
  • Gaylord


    When family run Indian restaurant Gaylord launched back in 1966, the owners were so concerned about the safe arrival of their tandoor charcoal clay oven, they purchased a seat for it on the flight over from Delhi rather than sending it as more
  • Guillaume


    Down a leafy street lined with heritage federation terraces, French-born chef Guillaume Brahimi has created a sophisticated two-storey establishment that delivers a luxurious fine- dining experience in a relaxed atmosphere. Brahimi relishes more
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