A selection of Food and Travel's favourite restaurants.

  • Balans Soho Society

    Balans Soho Society

    Known for its all-night soirées, the grande dame of Old Compton Street will have you dancing till dawn Born of humble roots, Soho stalwart Balans’ first incarnation was as a good ol’ reliable sandwich shop on the corner of Old Compton more
  • Country Kitchen

    Country Kitchen

    It’s a good sign when a hotel restaurant is frequented by locals. When Food and Travel visited Country Kitchen at Rosewood Beijing, our fellow diners were all Chinese – some hotel guests and the rest well-heeled suits from the surrounding more
  • Breddos Tacos

    Breddos Tacos

    Fusing typically Mexican ingredients with international flavours, Breddos Tacos is unashamedly inauthentic. Luckily, the team had three years to perfect its subtle combinations at pop-ups around the country before setting up shop in a colourful more
  • El Pastór

    El Pastór

    Brothers Sam and Eddie Hart – owners of Quo Vadis and Barrafina – are at it again, this time turning their attention to Mexican food. Housed under a railway arch, El Pastór serves up all manner of authentic corn tortilla tacos on long more
  • Cielo Blanco

    Cielo Blanco

    Get ready to be transported from Leeds’ bustling Trinity centre to the heart of Mexico’s culinary capital, Oaxaca, with a visit to Cielo Blanco. Inside, kitsch Day of the Dead iconography and a Mexicana montage provide a backdrop to a meal more
  • Kaspar’s


    Back in 1898 at the Savoy there were 13 guests booked for dinner. The host of the party, a South African mining magnate, was shot and killed a few days later. In a masterstroke of Victorian PR, the hotel made a story of it and said never again more
  • Simpson’s-in-the-Strand


    A favourite of Dickens and Conan-Doyle, this Victorian restaurant is still the toast of London Despite the constantly shifting sands of time there are a few things about Britain that will always stay the same: peoples’ preoccupation with more
  • Mugaritz


    There are some eating experiences you will never forget. It could be something as simple as grandma’s go-to sandwich, the first taste of street food or, as the case may be, 32 courses of challenging Basque cuisine. Chef Andoni Luis Aduriz is more
  • The Tavern

    The Tavern

    If there’s one thing The Lucky Onion group does well (aside from boutique Cotswolds hotels), it’s great food. Its first property, trendy local The Tavern has just relaunched with extended hours. The focus remains on a short but solid menu more
  • The Five Alls

    The Five Alls

    One of the many things we love about the Cotswolds is that it’s full of people who appear to be having a frightfully nice time. Nowhere is this more true than at this sophisticated restaurant with rooms. From the outside it looks like a country more
  • Le Champignon Sauvage

    Le Champignon Sauvage

    Since he opened this fine-dining restaurant in 1987, chef-owner David Everitt-Matthias has never missed a service. It’s this dedication, combined with wife Helen’s front-of-house expertise, that has earned them two Michelin stars. Situated more
  • The Manor

    The Manor

    The boys behind The Manor manifest everything that is good about the London dining scene right now. After launching The Dairy in Clapham’s Old Town in 2013, this is their follow-up but it shows no signs of second-album syndrome. With more
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