A selection of Food and Travel's favourite restaurants.

  • Restaurant Martin Wishart

    Restaurant Martin Wishart

    Located in the historic Port of Leith, Martin Wishart opened its doors in 1999 and it wasn’t long before its Scottish take on French favourites earned a Michelin star. The menu reflects the high-class tutorship that owner and head chef more
  • Little Social

    Little Social

    At this excellent central London hideaway, Jason Atherton goes Gallic, proving he really can master any cuisine. From the dining room and the food to the service and wine list, you’d be forgiven for thinking you’d stepped into a Lyonnaise more
  • Blanchette East

    Blanchette East

    We were happy to hear the Alary brothers of Soho’s Blanchette were opening a second outpost, this time with more southern French and north African flavours. Inside feels delightfully and romantically Parisian: think antiques from the capital’ more
  • Christopher’s


    You will have walked past this theatreland stalwart many times without knowing what’s behind the doors of the Grade II-listed townhouse. Previously a brothel and the first licensed casino in the city, it seems fitting that the entrance is a more
  • Epicure


    Seven courses is a big commitment but when Eric Fréchon is cooking, it’s one that is well worth making. Head chef at Epicure, the prestigious restaurant of landmark Paris hotel Le Bristol, he holds the revered title of Meilleur Ouvrier de more
  • Smith & Wollensky

    Smith & Wollensky

    An American favourite that crossed the pond just over a year ago, USDA Prime- graded dry-aged steaks are the deal at this art deco-style steakhouse off the Strand. The beef, picked for its perfectly even fat marbling, is stored in an ageing room more
  • Boisdale


    The oldest of the four Boisdales in London, Belgravia is a true institution. A Scottish restaurant famed for its live jazz, it has a members’ club feel minus the stuffiness, making it a solid choice for a relaxed weekday supper. Wagyu burgers more
  • J. Sheekey

    J. Sheekey

    The line of decadence and quality is a fine one to tread. Sure, you want to be treated well, eat tasty food and not feel rushed but as soon as service becomes overbearing, you’re left feeling an awkward sense of imposition. J. Sheekey manages more
  • Angler


    Welcome to a true temple to fish. Scan the Michelin-starred menu and you’ll find the likes of turbot, sea bass and red mullet. Even the butter is infused with seaweed. Sitting on the seventh floor of South Place Hotel, start with ballotine more
  • Scott’s


    The toast of London’s seafood scene since it opened its doors in 1851, Scott’s oozes class. Request a table outside and peruse the consistently excellent selection of the world’s finest fish. We recommend monkfish cheeks with snails and more
  • One O One

    One O One

    It might have the most ostentatious postcode in London (opposite One Hyde Park in Knightsbridge) but step inside and you’ll find underplayed interiors, serene staff and a hushed atmosphere. Chef Pascal Proyart’s love of seafood borders on more
  • Sindhu


    The first Indian chef to win a Michelin star in the UK, Atul Kochhar has recently picked up his tandoor and relocated to bucolic Buckinghamshire and the Macdonald Compleat Angler hotel. Just down the road from Tom Kerridge’s two-star Michelin more
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