A selection of Food and Travel's favourite restaurants.

  • Simpson’s-in-the-Strand


    A favourite of Dickens and Conan-Doyle, this Victorian restaurant is still the toast of London Despite the constantly shifting sands of time there are a few things about Britain that will always stay the same: peoples’ preoccupation with more
  • Mugaritz


    There are some eating experiences you will never forget. It could be something as simple as grandma’s go-to sandwich, the first taste of street food or, as the case may be, 32 courses of challenging Basque cuisine. Chef Andoni Luis Aduriz is more
  • The Tavern

    The Tavern

    If there’s one thing The Lucky Onion group does well (aside from boutique Cotswolds hotels), it’s great food. Its first property, trendy local The Tavern has just relaunched with extended hours. The focus remains on a short but solid menu more
  • The Five Alls

    The Five Alls

    One of the many things we love about the Cotswolds is that it’s full of people who appear to be having a frightfully nice time. Nowhere is this more true than at this sophisticated restaurant with rooms. From the outside it looks like a country more
  • Le Champignon Sauvage

    Le Champignon Sauvage

    Since he opened this fine-dining restaurant in 1987, chef-owner David Everitt-Matthias has never missed a service. It’s this dedication, combined with wife Helen’s front-of-house expertise, that has earned them two Michelin stars. Situated more
  • The Manor

    The Manor

    The boys behind The Manor manifest everything that is good about the London dining scene right now. After launching The Dairy in Clapham’s Old Town in 2013, this is their follow-up but it shows no signs of second-album syndrome. With more
  • Quaglino’s


    The darling of Mayfair restaurants more than lives up to its reputation as a place of extravagance When dining at Quaglino’s, one wouldn’t be surprised to see Joan Collins sweeping down the central staircase in a cloud of fur and diamonds. more
  • Le Cinq

    Le Cinq

    Christian Le Squer is an astronomical expert when it comes to top-notch Parisian dining. After training at stellar local establishments including Taillevent and Lucas Carton, the chef nabbed two Michelin twinkly ones at Café de la Paix, then more
  • Nopi


    A tempting array of platters stacked to vertiginous heights with fresh, seasonal salads greets guests at this on-trend, marble and brass-clad restaurant. With Middle Eastern master Yotam Ottolenghi’s bold flavours on show, expect good things. more
  • Berber & Q

    Berber & Q

    Housed in a shadowy railway tunnel and with a no-bookings policy, this restaurant perfectly encapsulates the east London dining scene. Co-founders Josh Katz and Mattia Bianchi plate up delicious meze dishes such as carrots in sticky date glaze more
  • The Palomar

    The Palomar

    Set in Theatreland, The Palomar is a performance worth watching in itself. Pull up a stool at the zinc bar for a front-row view of the kitchen. Chefs shout orders, dishes sizzle in the charcoal oven and the maître d’ bops to blaring music as more
  • Andrew Edmunds

    Andrew Edmunds

    A plain black facade and Soho postcode may trigger warning bells but rest assured, this is not another restaurant jumping on the prohibition trend by claiming to be ‘secret’. After 30 years at the top of its game it has built up enough more
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