Restaurants

A selection of Food and Travel's favourite restaurants.

  • Katz Orange

    Katz Orange

    Stylish plates of seasonal, regional food are the biggest pull to Katz Orange in Berlin’s trendy Mitte district. Inspired by cuisine from around the globe, the menu combines warm, homely dishes with some serious techniques. The pared-back dining...read more
  • Wilton

    Wilton

    With a rich history, superb service and enduring dishes, Wiltons is more than worthy of its reputation Some restaurants are simply very good. You know quality as soon as you walk through the door. From the seamless collection of coats to a timely...read more
  • Clarke’s

    Clarke’s

    When Sally Clarke opened her eponymous restaurant in a residential area off High Street Kensington in 1984, she caused quite the stir. At the time, guests were served a four- course set menu driven by what she had been tempted by at her local market...read more
  • Marina Social

    Marina Social

    Dubai has been a retirement home for chefs in recent years: put your name to a spangly new hotel restaurant, don the slippers, spark the pipe, have the dog fetch the paper and watch the royalties roll in as you don’t have to lift so much as a milk...read more
  • Rudie’s

    Rudie’s

    If you don’t like it hot, look away now. Rudie’s serves authentic Jamaican food that hasn’t been dulled down even one Scoville unit for our delicate British palates. A Peppa Shrimp starter comes with a warning of ‘it’s quite hot’, from...read more
  • Cottons

    Cottons

    Dainty plates aren’t what you’d expect with Caribbean cuisine but that’s what you get at the newly launched Cottons. Bright, jaunty interiors are the backdrop to neat dishes such as monk cheek accra scattered with edible flowers. Succulent...read more
  • Rum Kitchen

    Rum Kitchen

    If you’re after a little Caribbean-themed escapism, this Soho joint is ideal. Classic reggae hums out of the speakers, every other dish on the menu features jerk and heady rum cocktails contribute to the buzzy atmosphere. A dollop of hoisin mayo is...read more
  • Quilon

    Quilon

    Away from the hustle synonymous with an SW1 postcode, Sriram Aylur’s Michelin- starred Quilon offers welcome respite. Once inside, the only thing that could jolt you back into place is the toll of the resident division bell that calls MPs from...read more
  • Cinnamon Club

    Cinnamon Club

    Flying the flag for posh curry, or ‘Michel-Indian’ as we’ve coined it at Food and Travel towers, Vivek Singh’s Cinnamon Club celebrates its 15th anniversary this year with a million-pound refurbishment. To be fair, it didn’t really need...read more
  • Cliff Beach Club

    Cliff Beach Club

    Acrophobics, look away now. Resembling a ship’s bow, the vertiginous Cliff Beach Club – sister to Barbados stalwart The Cliff – is carved into a craggy rockface set within a cove on the island’s west coast. A quiet street-level entrance...read more
  • Suvlaki

    Suvlaki

    Celebrating souvlaki (skewered meat), this Soho haunt puts bona fide Athenian flavours on the map. Elias Mamalakis, a star in the Greek food world, has designed the menu to a tee. Cooked over a charcoal grill, the souvlakia are fresh and tasty as can...read more
  • Ospo

    Ospo

    Because of its dependence on local lots of delicious small plates to share and ingredients, British restaurants can struggle to do justice to Greek cuisine. However, this chic spot manages to combine an urban dining experience with authentic...read more
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