Restaurants

A selection of Food and Travel's favourite restaurants.

  • Rum Kitchen

    Rum Kitchen

    If you’re after a little Caribbean-themed escapism, this Soho joint is ideal. Classic reggae hums out of the speakers, every other dish on the menu features jerk and heady rum cocktails contribute to the buzzy atmosphere. A dollop of hoisin mayo is...read more
  • Quilon

    Quilon

    Away from the hustle synonymous with an SW1 postcode, Sriram Aylur’s Michelin- starred Quilon offers welcome respite. Once inside, the only thing that could jolt you back into place is the toll of the resident division bell that calls MPs from...read more
  • Cinnamon Club

    Cinnamon Club

    Flying the flag for posh curry, or ‘Michel-Indian’ as we’ve coined it at Food and Travel towers, Vivek Singh’s Cinnamon Club celebrates its 15th anniversary this year with a million-pound refurbishment. To be fair, it didn’t really need...read more
  • Cliff Beach Club

    Cliff Beach Club

    Acrophobics, look away now. Resembling a ship’s bow, the vertiginous Cliff Beach Club – sister to Barbados stalwart The Cliff – is carved into a craggy rockface set within a cove on the island’s west coast. A quiet street-level entrance...read more
  • Suvlaki

    Suvlaki

    Celebrating souvlaki (skewered meat), this Soho haunt puts bona fide Athenian flavours on the map. Elias Mamalakis, a star in the Greek food world, has designed the menu to a tee. Cooked over a charcoal grill, the souvlakia are fresh and tasty as can...read more
  • Ospo

    Ospo

    Because of its dependence on local lots of delicious small plates to share and ingredients, British restaurants can struggle to do justice to Greek cuisine. However, this chic spot manages to combine an urban dining experience with authentic...read more
  • Mazi

    Mazi

    The name Mazi means together, so order lots of delicious small plates to share and get stuck in. This vibrant restaurant with its vine-covered courtyard serves dishes true to its Greek roots with a modern twist. Starters arrive in Kilner jars filled...read more
  • The Woodford

    The Woodford

    Being fresh out of TOWIE heartlands, I was always going to be a bit biased when The Woodford opened. Biased, but sceptical. Then I started hearing rumours of a Pierre Koffman-trained chef, front-of-house guys brought in from the Shard and read a...read more
  • La Manoir aux Quat’Saisons

    La Manoir aux Quat’Saisons

    Raymond Blanc is a national treasure. For anyone familiar with his recent TV work, you can’t help but buy in to his humour, his charm and the way he drops idiosyncratic French one-liners like ‘bien sûr’ and ‘zut alors!’ every other...read more
  • Rang Mahal

    Rang Mahal

    On the fourth floor of the world’s tallest hotel, the JW Marriott Marquis in Dubai’s busy Business Bay area, Michelin-starred chef, Atul Kochhar is raising the culinary stakes with the award-winning Rang Mahal. His vibrant, modern Indian cuisine...read more
  • The Dogs

    The Dogs

    Two stone dogs guard the door, and for good reason. This city-centre spot is a treasure of honest cooking at affordable prices. Hearty stews and pies are all less than a fiver and interiors are adorned with canine paraphernalia. For an informal...read more
  • Purnell’s

    Purnell’s

    Without a doubt, Purnell’s is Birmingham’s best restaurant. When Michelin-starred Glynn Purnell left two-star Hibiscus to open in a down-at-heel part of Britain’s second city, it raised eyebrows. Now it’s the cooking that draws the facial...read more
  • Page 4 of 24 pages

Locate a Restaurant

Advertise with us

Reach the key decision makers and opinion-formers in all matters food, wine and travel.

Find out how to get your brand in front of upscale, frequent travelling, high spending readers who love their food, wine and travel. Packages available for the UK, German, Mexican, Turkish and Arabic markets via our international editions.