Fusing typically Mexican ingredients with international flavours, Breddos Tacos is unashamedly inauthentic. Luckily, the team had three years to perfect its subtle combinations at pop-ups around the country before setting up shop in a colourful space in East London. Try beef rib eye with pickled jalapeños and onion rings to channel the US, or for an Asian twist, tuck into kung pao pork belly with Sichuan sauce. The tostadas are equally excellent, with crispy tortilla bases and layers of chanterelle mushrooms and cavolo nero in a black mole vinaigrette.
This article was published on 19th April 2017 so certain details may not be up to date.