Since he opened this fine-dining restaurant in 1987, chef-owner David Everitt-Matthias has never missed a service. It’s this dedication, combined with wife Helen’s front-of-house expertise, that has earned them two Michelin stars. Situated in sleepy Cheltenham, the restaurant itself feels slightly suburban, however the food is an explosion of creative flavours. One of the earliest adopters of foraging, David uses local foliage to great effect. Lamb with anchovy cream and dandelion salsa is a divine blend of tastes and textures.
This article was published on 15th March 2017 so certain details may not be up to date.