Scott’s

20 Mount St, London

The toast of London’s seafood scene since it opened its doors in 1851, Scott’s oozes class. Request a table outside and peruse the consistently excellent selection of the world’s finest fish. We recommend monkfish cheeks with snails and velvety bone marrow, followed by shellfish for two – lobster, scallops and razor clams roasted and simply served with garlic butter. This is one London legend that never disappoints. Fresh-faced waiters who look like they’re a year out of Harrow provide seamless service, each dish is the best version of itself and the atmosphere has been refined over generations.