One of the many things we love about the Cotswolds is that it’s full of people who appear to be having a frightfully nice time. Nowhere is this more true than at this sophisticated restaurant with rooms. From the outside it looks like a country pub with honey-coloured walls covered by ivy. Inside, it’s a flamboyant celebration of quirky interiors, excellent cooking and local draft beer. The menu reflects chef Sebastian Snow’s Italian heritage and dedication to local produce. His pork Milanese with roast potatoes and salty salsa verde had us scraping our plates.
This article was published on 15th March 2017 so certain details may not be up to date.