Reader Offers

Great offers for Food and Travel readers

  • Luxury escape in Sussex

    Get a one-night stay in a Junior Suite for £247.50

    Luxury escape in Sussex

    Set in 37ha of West Sussex parkland, five-star South Lodge is the perfect country escape. Steeped in history, the hotel offers plenty of activities, including tennis and croquet, as well as excellent food. Book a Junior Suite for a one-night stay (Sun-Fri) for £247.50 and you’ll receive a dinner allocation
    of £37.50pp at The Camellia. To book, call 01403 891 711 quoting ‘Food&Travel;’. Bookings inclusive of Saturday and bank holidays will have an additional £50 applied. Valid until 31 August 2017. exclusive.co.uk/south-lodge

  • Book a three-course set lunch for £29.50 and your guest will dine for free

    Two-for-one lunch in Mayfair

    Book a three-course set lunch for £29.50 and your guest will dine for free

    Michelin-starred chef Shaun Rankin has recently opened his first London restaurant Ormer Mayfair in the boutique hotel Flemings Mayfair. He’s bringing flavours and produce from his Jersey base to the West End, with a menu that features his signature sweet lobster ravioli with crab and tomato bisque. Book a three-course set lunch for £29.50 and your guest will dine for free. To book, email .(JavaScript must be enabled to view this email address) quoting ‘Food&Travel;’. Bookings can be made 12-2.30pm (Tues-Thurs), subject to availability.
    Drinks excluded. Valid until 31 October 2017. ormermayfair.com

  • Provence to Pondicherry

    Save £7

    Provence to Pondicherry

    Tessa Kiros’s Provence to Pondicherry (Hardie Grant) won Food & Travel Book of the Year at the recent Edward Stanford Travel Writing Awards. Grab a copy for £17.99 (RRP £25) with free p&p by calling 01256 302 699 and quoting ‘KU3’.

  • Citrus

    Save £5

    Citrus

    Catherine Phipps peels away the secrets to cooking with Citrus (Quadrille). From limes to pomelo via ugli fruit, she’s got it covered. Deep-fried citrus slices are entirely moreish. To order yours for £15 (RRP £20) with free p&p call 01256 302 699 and quote ‘KU6’.

  • Italian Street Food

    Save £5

    Italian Street Food

    Pad the streets of Italy with Paola Bacchia in Italian Street Food (Smith Street Books). Sample crostini and meatballs from the country’s hidden laneways. Get a copy for £20 (RRP £25) with free p&p in the UK when you call 01903 828 503 and quote ‘50540’.

  • Flipping Good

    Save £2

    Flipping Good

    Sudi Pigott has scoured the globe for recipe inspiration in Flipping Good! (Kyle Books). Her pancakes venture from France to Sri Lanka. Try Chennai dosa with coconut. Yours for £10.99 (RRP £12.99) by calling 01903 828 503 and quoting ‘KB FG/FT’.

  • China Doll

    Save £2

    China Doll

    In China Doll (New Holland), Sydney chef Frank Shek dishes up modern takes on Asian classics. Try Chinese roast duck or crab with pepper, chilli and lime. To buy it for £17.99 (RRP £19.99) with free p&p call 01206 255 777 and quote ‘CD01’.

  • Sately spa retreat with dinner

    Save £35 for a one-night stay for two people

    Sately spa retreat with dinner

    Set in a private 160ha estate in the heart of the Lake District, elegant Armathwaite Hall hotel is an ideal country escape.
    Book a club room for a one-night stay for two people for £300 (normally £335) and you’ll enjoy a full English breakfast, three- course dinner in the brasserie, one 60-minute treatment per person, exercise classes and full use of the spa. To book, call 01768 776 551 quoting ‘Food and Travel’. Bookings can be made Sunday to Thursday until 31 March 2017. armathwaite-hall.com

  • Neil Perry’s Good Cooking

    Save £5

    Neil Perry’s Good Cooking

    From one of Australia’s top chefs comes Neil Perry’s Good Cooking (Murdoch Books). Perry’s recipes turn simple produce into delicious dishes like roast globe artichokes with garlic and lemon mayonnaise. Order for £15 (RRP £20) with free p&p by calling 01256 302 699 and quote ‘GLR KL2’.

  • Pip & Nut: The Nut Butter Cookbook

    Save £2

    Pip & Nut: The Nut Butter Cookbook

    Proving that nut butters are not just for spreading on toast, Pip & Nut:
    The Nut Butter Cookbook (Quadrille) shows off their versatility. Try oven- baked chicken satay and espresso almond chocolate tart. Yours for £13 (RRP £15) with free p&p when you call 01256 302 699 and quote ‘KM3’.

  • Bowls of Goodness

    Save £3

    Bowls of Goodness

    Nina Olsson’s Bowls of Goodness (Kyle Books) is vegetarian food at its finest. We love the Moroccan-inspired harissa, cauliflower and carrot salad that’s perfect for spring. Get your copy for £15.99 (RRP £18.99) with free p&p in the UK by calling 01903 828 503, quoting ‘KB BG/FT’.

  • How to Cook Healthily

    Save £5

    How to Cook Healthily

    The Medicinal Chef: How to Cook Healthily (Quadrille) by Dale Pinnock offers everyday recipes for a healthy lifestyle, showing that balanced cooking doesn’t have to be restrictive. It’s yours for £15 (RRP £20) with
    free p&p when you call 01256 302 699 and quote ‘KL1’.

  • Street Food Asia

    Save £5

    Street Food Asia

    Luke Nguyen’s Street Food Asia (Hardie Grant) evokes the smells and tastes of Asia’s backstreets. Make an authentic feast with
    pad Thai and chargrilled pork skewers. Order yours for £20
    (RRP £25) with free p&p by calling 01256 302 699 and quoting ‘KM4’.

  • Afternoon Tea in Style

    Free tickets to Blenheim Palace and a complimentary afternoon tea

    Afternoon Tea in Style

    Built in the 17th century, the Old Parsonage Hotel is nestled in the heart of Oxford, a few minutes’ walk from the cultural and bohemian quarters of Ashmolean and Jericho. It boasts 35 individually designed bedrooms, each with luxurious handmade beds draped in natural fabrics and decorated with unique sketches from local artists. Book a one-night bed-and-breakfast stay from £179 and receive free tickets to explore majestic Blenheim Palace, followed by a complimentary afternoon tea worthy of the Duke of Marlborough himself. To book, call 01865 310 210 quoting ‘Food and Travel’. Bookings can be made between 9 December 2016 and 31 March 2017, excluding 24, 25 and 31 December, and 14 February. oldparsonage-hotel.co.uk

  • The Bountiful Kitchen

    Save £3

    The Bountiful Kitchen

    Save time and money by transforming your leftovers into mouthwatering new dishes with The Bountiful Kitchen (Kyle Books) by Lizzie Kamenetzky. It’s full of useful tips to limit waste. Yours for £13.99 (RRP £16.99) with free p&p when you call 01903 828 503 or email .(JavaScript must be enabled to view this email address) with the code ‘KB BK/FT’.

  • Indian Made Easy

    Save £3

    Indian Made Easy

    Master the subtle art of spices with Amandip Uppal’s Indian Made Easy (Murdoch Books). Light, fresh plates include lamb kofta with saffron crème fraîche and aubergine with chilli and pomegranate dressing. Pick up a copy for £11.99 (RRP £14.99) with free p&p by calling 01256 302 699 and quote ‘GLR JX8’.

  • Bread Street Kitchen

    Save £12.50

    Bread Street Kitchen

    Gordon Ramsay’s Bread Street Kitchen (Hodder & Stoughton) features 100 recipes from his award-winning restaurant adapted for relaxed home dining. Try his bang bang chicken salad or ricotta hotcakes. It’s just £12.50 (RRP £25) with free p&p when you call 01235 400 702, quoting the code ‘BSK1 7FT’.

  • Simple

    Save £7.50

    Simple

    Diana Henry is a name everyone needs on their kitchen shelves. In Simple (Mitchell Beazley), she uses store cupboard ingredients to create delicious meals such as pork chops with paprika. Try it for yourself for £17.50 (RRP £25), including p&p, by calling 01903 828 503 and quoting the code ‘Simple/MB658’.

  • Nostalgic Delights

    Save £5

    Nostalgic Delights

    William Curley is a true master of chocolate. In Nostalgic Delights (Quarto), he brings us decadent old fashioned-favorites. Think Black Forest gateaux and walnut whips with a twist. Get a copy for £20 (RRP £25) with free p&p when you call 01903 828 503 and quote code ‘QPG 457.’

  • Marcus at Home

    Save £4

    Marcus at Home

    Food and Travel Chef of the Year Marcus Wareing shows a different side to his steely TV persona in Marcus at Home (HarperCollins). There’s plenty of inspiration, from midweek meals to celebrations. Yours for £16 (RRP £20) with free p&p in the UK by calling 0870 787 1724, quoting ‘Dept 4-900S’.

  • 100 Desserts to Die For

    Save £4

    100 Desserts to Die For

    Serve something from Trish Deseine’s 100 Desserts to Die For (Murdoch Books) at your next dinner party and you’ll be very popular. It won’t matter whether it’s cherry clafoutis or Guinness chocolate cake. It’s just £14.99 (RRP 18.99) with free p&p when you call 01256 302 699, quoting ‘GLR JS2’.

  • Highlands Luxury

    Free cream tea and two free dinners

    Highlands Luxury

    Escape to the beautifully located The Airds Hotel & Restaurant overlooking Loch Linnhe and the Morvern mountains at Port Appin near Oban, Argyll. The hotel offers an intimate, romantic setting, complemented by the award-winning restaurant, which has held three AA Rosettes for more than two decades. Take advantage of an exclusive two-night, half-board stay from £266 per person, based on double occupancy, including a cream tea, gourmet tasting menu on your first night and five-course dinner on the second. End the evenings by relaxing with a glass of local single malt at the classic whisky bar. To book, call 01631 730 236 quoting ‘Food and Travel’. Offer valid 1 November - 31 March 17. Bookings subject to availability (exclusions apply). http://airds-hotel.com

  • Rib Ticklers & Choux-ins

    Save £3

    Rib Ticklers & Choux-ins

    Glynn Purnell returns with 110 recipes from his Birmingham bistro. Our favourite from Rib Ticklers & Choux-ins (Kyle Books) is confit lemon and vanilla pork belly with salt-baked pineapple. Readers can buy it for £16.99 (RRP £19.99) inc free p&p, (UK mainland only), by calling 01903 828 503 and quoting ‘KB RT/FT’.

  • Gather

    Save £5

    Gather

    Gill Meller, head chef at Devon’s River Cottage, has forged a reputation as a chef who cooks with unbridled honesty. Gather (Quadrille) gives you a chance to cook his restaurant recipes. Readers of Food and Travel can purchase a copy for the special price of £20 (RRP £25) with free p&p. To order, call 01256 302 699 and quote the code ‘JP3’.

  • Chocolate

    Save £5

    Chocolate

    Coming straight out of Savour Chocolate & Patisserie School in Melbourne, chocolatier Kirsten Tibballs brings us the most sought-after recipes in her new book Chocolate (Murdoch Books). Try the chocolate crème brûlée to sate your sweet tooth. It’s £15 (RRP £20) on 01256 302 699, just quote ‘GLR JP6’

  • Spectacular Scotland for less

    Save 15 percent off on one of three incredible adventures

    Spectacular Scotland for less

    For more than 25 years, the Hebridean Princess has cruised Scotland’s wildest waters, allowing guests to marvel at some of its most remote destinations while enjoying a level of refinement akin to a country house. With capacity for just 50 passengers, it is one of the most intimate experiences on the market and Food and Travel readers can enjoy 15 per cent off one of three incredible adventures: Argyll’s Atlantic Islands, Highlights of the Inner Hebrides or Taste of the Outer Isles. They all depart from Oban and include delicious meals, snacks and drinks, as well as entrance fees to castles, gardens and other places of interest along the way. To book or for more information, call 01756 704 704 quoting ‘Food&Travel;’. http://hebridean.co.uk

  • Grillstock

    Save £5

    Grillstock

    Jon Finch and Ben Merrington have pioneered the American barbecue movement in the UK and their new cookbook, Grillstock (Sphere), is packed with tips to help you master the art of cooking over fire. Get stuck in for £15 (RRP £20) with free p&p when you call 01832 737 525 with the code ‘LB2 10’.

  • The Curious Bartender’s Gin Palace

    Save £5

    The Curious Bartender’s Gin Palace

    Bar owner and gin connoisseur Tristan Stephenson’s first book The Curious Bartender’s Gin Palace (RPS) is a trove of recipes, facts and insights into the manufacturing process behind everyone’s favourite spirit. It’s £11.99 including p&p (RRP £16.99) when you call 01256 302 699 quoting ‘GL3’.

Complete your collection

Back issues available

Subject to availability, Food and Travel back issues can be ordered for £5.40 each in the UK, £6.15 in Europe and £6.65 in the rest of the world including p&p. Just call +44 (0) 207 501 0519 or email backissues@foodandtravel.com stating the issue you require and address details.

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