Reader Offers

Great offers for Food and Travel readers

  • Enjoy at specific Pride of Britain’s luxury hotels when booking a dinner reservation

    3 nights for 2 on luxury escapes

    Enjoy at specific Pride of Britain’s luxury hotels when booking a dinner reservation

    Pride of Britain’s luxury hotels are found in some of the UK’s most beautiful locations. Readers can enjoy three nights for the price of two at Tylney Hall Hotel, Hampshire, The Grand Hotel in Eastbourne, Ashdown Park Hotel, Sussex, or Luton Hoo Hotel, Golf & Spa in Bedfordshire. Prices start from £240 per person, including breakfast. To book, call the hotel of your choice or visit elitehotels.co.uk before 31 June and quote ‘Food&Travel;’. Dinner reservations must be made at time of booking to validate the offer (bookings subject to availability).

  • Get a free three-course dinner for two at Baltho Küche & Bar worth £105

    Free meal in Zurich

    Get a free three-course dinner for two at Baltho Küche & Bar worth £105

    Housed in a 15th-century building, the Marktgasse Hotel has chic, contemporary interiors and a privileged spot in Zurich’s old town. Food and Travel readers will get a free three-course dinner for two at Baltho Küche & Bar worth £105 when they book a two-night ‘Foodie Package’ stay (from £522). Offer is valid Friday to Monday and includes welcome drinks and breakfast at Delish Café Take- out. Call 00 41 44 266 1010, or email .(JavaScript must be enabled to view this email address) and quote ‘Food&Travel;’ to book your visit. marktgassehotel.ch

  • I Love India

    Save £2

    I Love India

    Fans of aromatic, spicy flavours will covet the recipes in Anjum Anand’s I Love India (Quadrille). Her Mumbai roadside lamb sandwiches make the perfect snack. To order a copy for £17.99 (RRP £20) with free p&p call 01256 302 699 quoting ‘LE6’.

  • Super Spiralized

    Save £1

    Super Spiralized

    Get to grips with spiralising vegetables with the healthy recipes in Super Spiralized (Hardie Grant) by Orathay Souksisavanh and Vania Nikolcic. Order your copy for £6.99 (RRP £7.99) with free p&p by calling 01256 302 699 and quoting code ‘LE5’.

  • Nuts & Seeds

    Save £2

    Nuts & Seeds

    Nuts and seeds are nutritional dynamite. Discover their secrets with The Goodness of Nuts & Seeds (Kyle Books) by Natalie Seldon. Shell out on your copy for £8 (RRP £9.99) with free p&p by calling 01903 828 503 and quoting ‘KB-NS’.

  • Cracked

    Save £2

    Cracked

    Linda Tubby’s on hand with endless ways to cook with eggs in Cracked (Kyle Books). Try hoppers or frazzled wok eggs with dukkah. Yours for £14.99 (RRP £16.99) with free p&p when you call 01903 828 503 and quote ‘KB CKD/LT’.

  • James Martin’s French Adventure

    Save £2

    James Martin’s French Adventure

    Fasten your seat belt and join James Martin’s French Adventure (Quadrille). The TV chef’s fresh pistou soup and moules marinière scream spring. Grab a copy for £17.99 (RRP £20) with free p&p when you call 01256 302 699 quoting ‘LE4’.

  • Luxury escape in Sussex

    Get a one-night stay in a Junior Suite for £247.50

    Luxury escape in Sussex

    Set in 37ha of West Sussex parkland, five-star South Lodge is the perfect country escape. Steeped in history, the hotel offers plenty of activities, including tennis and croquet, as well as excellent food. Book a Junior Suite for a one-night stay (Sun-Fri) for £247.50 and you’ll receive a dinner allocation
    of £37.50pp at The Camellia. To book, call 01403 891 711 quoting ‘Food&Travel;’. Bookings inclusive of Saturday and bank holidays will have an additional £50 applied. Valid until 31 August 2017. exclusive.co.uk/south-lodge

  • Book a three-course set lunch for £29.50 and your guest will dine for free

    Two-for-one lunch in Mayfair

    Book a three-course set lunch for £29.50 and your guest will dine for free

    Michelin-starred chef Shaun Rankin has recently opened his first London restaurant Ormer Mayfair in the boutique hotel Flemings Mayfair. He’s bringing flavours and produce from his Jersey base to the West End, with a menu that features his signature sweet lobster ravioli with crab and tomato bisque. Book a three-course set lunch for £29.50 and your guest will dine for free. To book, email .(JavaScript must be enabled to view this email address) quoting ‘Food&Travel;’. Bookings can be made 12-2.30pm (Tues-Thurs), subject to availability.
    Drinks excluded. Valid until 31 October 2017. ormermayfair.com

  • Provence to Pondicherry

    Save £7

    Provence to Pondicherry

    Tessa Kiros’s Provence to Pondicherry (Hardie Grant) won Food & Travel Book of the Year at the recent Edward Stanford Travel Writing Awards. Grab a copy for £17.99 (RRP £25) with free p&p by calling 01256 302 699 and quoting ‘KU3’.

  • Citrus

    Save £5

    Citrus

    Catherine Phipps peels away the secrets to cooking with Citrus (Quadrille). From limes to pomelo via ugli fruit, she’s got it covered. Deep-fried citrus slices are entirely moreish. To order yours for £15 (RRP £20) with free p&p call 01256 302 699 and quote ‘KU6’.

  • Italian Street Food

    Save £5

    Italian Street Food

    Pad the streets of Italy with Paola Bacchia in Italian Street Food (Smith Street Books). Sample crostini and meatballs from the country’s hidden laneways. Get a copy for £20 (RRP £25) with free p&p in the UK when you call 01903 828 503 and quote ‘50540’.

  • Flipping Good

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    Flipping Good

    Sudi Pigott has scoured the globe for recipe inspiration in Flipping Good! (Kyle Books). Her pancakes venture from France to Sri Lanka. Try Chennai dosa with coconut. Yours for £10.99 (RRP £12.99) by calling 01903 828 503 and quoting ‘KB FG/FT’.

  • China Doll

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    China Doll

    In China Doll (New Holland), Sydney chef Frank Shek dishes up modern takes on Asian classics. Try Chinese roast duck or crab with pepper, chilli and lime. To buy it for £17.99 (RRP £19.99) with free p&p call 01206 255 777 and quote ‘CD01’.

  • Sately spa retreat with dinner

    Save £35 for a one-night stay for two people

    Sately spa retreat with dinner

    Set in a private 160ha estate in the heart of the Lake District, elegant Armathwaite Hall hotel is an ideal country escape.
    Book a club room for a one-night stay for two people for £300 (normally £335) and you’ll enjoy a full English breakfast, three- course dinner in the brasserie, one 60-minute treatment per person, exercise classes and full use of the spa. To book, call 01768 776 551 quoting ‘Food and Travel’. Bookings can be made Sunday to Thursday until 31 March 2017. armathwaite-hall.com

  • Neil Perry’s Good Cooking

    Save £5

    Neil Perry’s Good Cooking

    From one of Australia’s top chefs comes Neil Perry’s Good Cooking (Murdoch Books). Perry’s recipes turn simple produce into delicious dishes like roast globe artichokes with garlic and lemon mayonnaise. Order for £15 (RRP £20) with free p&p by calling 01256 302 699 and quote ‘GLR KL2’.

  • Pip & Nut: The Nut Butter Cookbook

    Save £2

    Pip & Nut: The Nut Butter Cookbook

    Proving that nut butters are not just for spreading on toast, Pip & Nut:
    The Nut Butter Cookbook (Quadrille) shows off their versatility. Try oven- baked chicken satay and espresso almond chocolate tart. Yours for £13 (RRP £15) with free p&p when you call 01256 302 699 and quote ‘KM3’.

  • Bowls of Goodness

    Save £3

    Bowls of Goodness

    Nina Olsson’s Bowls of Goodness (Kyle Books) is vegetarian food at its finest. We love the Moroccan-inspired harissa, cauliflower and carrot salad that’s perfect for spring. Get your copy for £15.99 (RRP £18.99) with free p&p in the UK by calling 01903 828 503, quoting ‘KB BG/FT’.

  • How to Cook Healthily

    Save £5

    How to Cook Healthily

    The Medicinal Chef: How to Cook Healthily (Quadrille) by Dale Pinnock offers everyday recipes for a healthy lifestyle, showing that balanced cooking doesn’t have to be restrictive. It’s yours for £15 (RRP £20) with
    free p&p when you call 01256 302 699 and quote ‘KL1’.

  • Street Food Asia

    Save £5

    Street Food Asia

    Luke Nguyen’s Street Food Asia (Hardie Grant) evokes the smells and tastes of Asia’s backstreets. Make an authentic feast with
    pad Thai and chargrilled pork skewers. Order yours for £20
    (RRP £25) with free p&p by calling 01256 302 699 and quoting ‘KM4’.

  • The Bountiful Kitchen

    Save £3

    The Bountiful Kitchen

    Save time and money by transforming your leftovers into mouthwatering new dishes with The Bountiful Kitchen (Kyle Books) by Lizzie Kamenetzky. It’s full of useful tips to limit waste. Yours for £13.99 (RRP £16.99) with free p&p when you call 01903 828 503 or email .(JavaScript must be enabled to view this email address) with the code ‘KB BK/FT’.

  • Indian Made Easy

    Save £3

    Indian Made Easy

    Master the subtle art of spices with Amandip Uppal’s Indian Made Easy (Murdoch Books). Light, fresh plates include lamb kofta with saffron crème fraîche and aubergine with chilli and pomegranate dressing. Pick up a copy for £11.99 (RRP £14.99) with free p&p by calling 01256 302 699 and quote ‘GLR JX8’.

  • Bread Street Kitchen

    Save £12.50

    Bread Street Kitchen

    Gordon Ramsay’s Bread Street Kitchen (Hodder & Stoughton) features 100 recipes from his award-winning restaurant adapted for relaxed home dining. Try his bang bang chicken salad or ricotta hotcakes. It’s just £12.50 (RRP £25) with free p&p when you call 01235 400 702, quoting the code ‘BSK1 7FT’.

Complete your collection

Back issues available

Subject to availability, Food and Travel back issues can be ordered for £5.40 each in the UK, £6.15 in Europe and £6.65 in the rest of the world including p&p. Just call +44 (0) 207 501 0519 or email backissues@foodandtravel.com stating the issue you require and address details.

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