Gourmet Traveller

All Destinations

Travel the world in search of the ultimate gourmet destinations discovering the many unique flavours that make up an area’s culinary identity...

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Thessaloniki The New Greek Odyssey

With a hefty heritage, yet little global recognition, Greek Macedonian wine is due its time in the sun, says Rosemary Barron. Meet the people elevating Grecian grapes to their status of yore

We’ve got the Greeks to thank for many things. They gave us democracy, philosophy and mathematics. We see their artistic flair in almost every building that we look at and draw on their language with every single phrase we utter but it’s the way they spent their downtime where Food and Travel really bends its knee. They gave us gastronomia ‘the art and science of good eating’ and they gave us wine. Glorious, glorious wine. They were one of the first civilisations to cultivate wine, with…

  • Well heeled

    Lecce Well heeled

    The stunning stiletto on Italy’s boot, Lecce is the engine room of Puglian produce. Nick Savage wonders at baroque architecture, sensual pasta and locals who strive to keep tradition alive
  • Great Dane

    South-west Jutland, Denmark Great Dane

    Denmark’s South-west Jutland has wild, empty spaces, a huge design heritage and experimental chefs only too keen to plunder the land’s natural larder, says Anthea Gerrie
  • Croatian Creation

    Korcula Croatian Creation

    With ancient fortified walls protecting its bounteous produce, Korcula has some of the best seafood in Europe and some of the most skilled masters preparing it, says Anthea Gerrie
  • Shire Thing

    Hampshire, UK Shire Thing

    Hampshire’s fertile countryside and lifeblood River Test are a haven for British produce – from fine wines to tickleable trout, says Rosemary Barron
  • Aged Before Beauty

    Modena, Italy Aged Before Beauty

    Modena and its environs make some of Italy’s finest foods – good enough for local son, Pavarotti, to sing about. Marc Millon finds they taste even better fresh from the source
  • Fresh Off The Beach

    Manta, Ecuador Fresh Off The Beach

    Its cooking could rival Peru and its lively seaside towns are awash with Latin spirit, but Ecuador keeps many of its best secrets to itself. Michael Raffael hits the coast for a taste
  • At The Edge Of An Empire

    Cameron Highlands, Malaysia At The Edge Of An Empire

    In Malaysia’s Cameron Highlands, carpets of tea, strawberries and lavender sit amid vestiges of British rule. Beneath a swirling cloud forest, Michael Raffael samples its richly rooted cuisine
  • The Desert Pearl

    Doha, Qatar The Desert Pearl

    Steeped in the legends of ocean-going traders and pearl merchants, Doha has the food and drink worthy of its mystique. Rosemary Barron explores its sweeping port, elegant squares and quiet backstreets, which stand starkly against the new
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