Gourmet Traveller

All Destinations

Travel the world in search of the ultimate gourmet destinations discovering the many unique flavours that make up an area’s culinary identity...

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Rabat A Moorish Mirage

Step into the Moroccan capital of Rabat and you enter a city that stands apart from its tourist-laden siblings. Nick Savage explores its enchanting, untouched streets, charming architecture and historic ruins

Like the eyes of the Mona Lisa, no matter where I wander in Rabat, King Mohammed VI’s gaze seems to follow me. His image is found everywhere throughout the city: in the entrance of hotels, cinema vestibules, riad foyers, billboards atop crumbling edifices. In a stall adjacent to the Kasbah of the Udayas, walls are plastered with a mosaic of fading photography showing the king stopping off for ‘asseer del litchine bil ma’zhaar (orange juice with a dash of orange flower water). As is…

  • Hidden Wealth

    Malaysia Hidden Wealth

    Once the country's tin-mining capital, Ipoh is Malaysia's 'city of millionaires'. Although it's not visible on the surface, the city is a vault of culinary tradition and treasure trove of history, says Michael Raffael.
  • Gingerbread City

    Torun Gingerbread City

    With an abundance of sugar, spice and plenty of the other, Rosemary Barron discovers that medieval Torun is well versed in taking the biscuit.
  • A Journey in Tradition

    Burgos A Journey in Tradition

    In the north of Spain lies historic Burgos, a city with its culinary roots in the past and its nose scenting out the future. Alex Robinson explores the rich tapestry of the old Castilian capital
  • Coming over all Scilly

    Isles of Scilly Coming over all Scilly

    A part of England but not of it, Rosemary Barron finds this sub-tropical archipelago and southernmost point of the UK is in a world of its own
  • Atlantic Dreams

    New Brunswick Atlantic Dreams

    Welcome to New Brunswick on Canada’s east coast, where Andrew Eames finds lobsters cheaper than luncheon meat, postcard-worthy views and a food scene that’s attracting the cream of European chefs
  • The New Greek Odyssey

    Thessaloniki The New Greek Odyssey

    With a hefty heritage, yet little global recognition, Greek Macedonian wine is due its time in the sun, says Rosemary Barron. Meet the people elevating Grecian grapes to their status of yore
  • Well heeled

    Lecce Well heeled

    The stunning stiletto on Italy’s boot, Lecce is the engine room of Puglian produce. Nick Savage wonders at baroque architecture, sensual pasta and locals who strive to keep tradition alive
  • Great Dane

    South-west Jutland, Denmark Great Dane

    Denmark’s South-west Jutland has wild, empty spaces, a huge design heritage and experimental chefs only too keen to plunder the land’s natural larder, says Anthea Gerrie
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