Gourmet Traveller


Travel the world in search of the ultimate gourmet destinations discovering the many unique flavours that make up an area’s culinary identity...

  • Lyon’s Share

    Lyon, France Lyon’s Share

    Known for its nouvelle cuisine, this centre of gastronomy has its roots in a much homelier style of cooking. Anthea Gerrie tastes the best and discovers the mères who taught today’s masters.
  • Fast Food

    Le Mans, France Fast Food

    Over the roar of the engines, the rattle of pans shows Le Mans is as much about the chance to dine as it is the cars. In a feat of endurance, Marc Millon eats his way into the night
  • Norman Conquests

    Normandy Norman Conquests

    Normandy’s sweeping beaches, speckled cows and soft cheeses create a snapshot of idyllic French life – and the Calvados and haute cuisine of the region are not to be missed, says Michael Raffael.
  • French Connection

    New Caledonia French Connection

    Heading to a Pacific island paradise doesn't mean totally abandoning fine European cuisine, as Alex Mead discovers on a trip to Gallic-infused New Caledonia...
  • A Lot to Like

    The Lot Valley A Lot to Like

    In the depths of south-west France, the Lot Valley – with its picturesque medieval villages and blissfully meandering rivers – takes you to the very heart of French provincial life. Michael Raffael celebrates the food and wine of France’s untouched country.
  • A French Revolution

    Seine-et-Marne A French Revolution

    Michael Raffael hunts out the great and the good of gastronomy in the Ile-de-France.
  • Fields of Dreams

    Bergerac Fields of Dreams

    A haven for truffle hunters and home to wines that were simply made to be paired with food, there’s little that Bergerac can’t offer the discerning gourmet traveller, as Jane Anson discovered…

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