Gourmet Traveller

North America

Travel the world in search of the ultimate gourmet destinations discovering the many unique flavours that make up an area’s culinary identity...

  • Atlantic Dreams

    New Brunswick Atlantic Dreams

    Welcome to New Brunswick on Canada’s east coast, where Andrew Eames finds lobsters cheaper than luncheon meat, postcard-worthy views and a food scene that’s attracting the cream of European chefs
  • Kitt & Caboodle

    St Kitts Kitt & Caboodle

    Great food is never far away in St Kitts- an island whose cuisine is at the core of its reinvention, a decade after the sugar factories closed for good. Today, rum, reggae and dining by the beach are drawing the crowds, says Judy Bastyra
  • Holy Mole

    Oaxaca, Mexico Holy Mole

    Aztec hot chocolate, boundless maize and rich sauces are big reasons to visit the Mexican state of Oaxaca. Anthea Gerrie enjoys its ruins, worm-laced mezcal and hot-as-hell chillies
  • Gourmet Gold Rush

    Oregon, USA Gourmet Gold Rush

    Why do so many artisan producers and talented chefs want to ply their trade in Oregon? Its wine country, coastline crammed with the choicest crab, oysters, and an enviable quality of life could be the answer for the prospectors, says Fiona Sims.
  • Prince Charming

    Prince Edward County Prince Charming

    Once a centre of Canada's canning industry, fertile Prince Edward County on Lake Ontario today simmers with tomato growers, creative chefs and winegrowers, says Alex Mead
  • Canadian Crunch

    Montreal - Canada Canadian Crunch

    Nose-to-tail chefs, crisp ciders and dainty pastries make a warm welcome in Montreal, whose culinary identity is sweeter than its comforting maple syrup, finds Fiona Sims
  • Hip Up North

    Portland, Oregon Hip Up North

    Artisan producers, flame grills and food trucks are part of the cult of food in Portland. Fiona Sims makes a pilgrimage...
  • Wild at Heart

    Alaska Wild at Heart

    With its extreme climate and abundant wildlife, Alaska is remote, beautiful and just a little eccentric. Fiona Sims travels to Homer Spit – the place they call the ‘End of the Road’ – where a fascinating culinary journey begins.
  • Sunny Side Up

    New York Sunny Side Up

    Move over Manhattan. Jeremy Wayne explores Brooklyn, the new culinary centre of New York, and finds a wave of gourmet eateries, cafés and more than his fair share of eggs...
  • Sweet Carolina

    Charleston Sweet Carolina

    Charleston has always drawn admirers but its appeal lies deeper than its perfectly groomed streets. Endowed with a rich fusion cuisine, a passion for produce and a fierce sense of local pride, Fiona Sims finds it impossible to resist this city’s charms.
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