Gourmet Traveller


Travel the world in search of the ultimate gourmet destinations discovering the many unique flavours that make up an area’s culinary identity...

  • A Journey in Tradition

    Burgos A Journey in Tradition

    In the north of Spain lies historic Burgos, a city with its culinary roots in the past and its nose scenting out the future. Alex Robinson explores the rich tapestry of the old Castilian capital
  • Little & Large

    Menorca & Majorca Little & Large

    Sea, sandy beaches and sunshine may have long put neighbours Menorca and Majorca on the map, but the Balearic Islands’ juicy olives, lavish lobster stews and wild juniper gin are reasons to plot a course too. Centuries-old recipes and 21st-century chefs tempt Michael Raffael.
  • Galicia

    Galicia, Spain Galicia

    A bounty of sought-after seafood, classic and new-wave wines and culinary traditions exist in Galicia – perhaps that’s why so many pilgrims flock to northwest Spain, says Fiona Sims.
  • Blue Velvet

    Asturias Blue Velvet

    A hidden corner of northern Spain, Cabrales preserves its bygone way of life as it does its food. Pungent cheese, bean stews and game are all on the menu for Michael Raffael.
  • Basque in its Glory

    San Sebastian Basque in its Glory

    It has long drawn pilgrims to its kitchens – beloved of Michelin inspectors – but San Sebastián is not just for fine dining. Its culinary revolution continues apace thanks to a new generation of chefs, says Kate Hawkings.
  • Modern Madrid

    Madrid Modern Madrid

    The political and cultural heart of Spain is also a casserole of gastronomic trends and global cuisine. Michael Raffael discovers a vibrant city shaped by influence and innovation – one that is leading the way in the world of food fusion.
  • A Pilgrim’s Tale

    Extremadura A Pilgrim’s Tale

    Marc Millon follows the well-worn path to remote Extremadura in search of pimentón and Spain’s most outrageously tasty pig.

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