Gourmet Traveller


Travel the world in search of the ultimate gourmet destinations discovering the many unique flavours that make up an area’s culinary identity...

  • On Swiss time

    Zurich On Swiss time

    Think Switzerland, think neutrality, money and chocolate. But the capital of finance is shedding its staid image and embracing a new ethos that celebrates culinary diversity in all its forms, says Anthony Lambert
  • Nutty by Nature

    Ticino Nutty by Nature

    A glorious patchwork of lakes and mountains, the southern Swiss canton of Ticino is perfect for treks and long, lazy lunches. Emma Sturgess heads out for its chestnut harvest and finds a whole lot more...
  • Green days

    Fribourg Green days

    Among the gentle Alpine foothills and lush landscapes of the Fribourg region, Emma Sturgess immerses herself in Switzerland’s artisan cheese epicentre, home of Le Gruyère.

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