Travel the world in search of the ultimate gourmet destinations discovering the many unique flavours that make up an area’s culinary identity...
Zurich On Swiss timeThink Switzerland, think neutrality, money and chocolate. But the capital of finance is shedding its staid image and embracing a new ethos that celebrates culinary diversity in all its forms, says Anthony Lambert
Ticino Nutty by NatureA glorious patchwork of lakes and mountains, the southern Swiss canton of Ticino is perfect for treks and long, lazy lunches. Emma Sturgess heads out for its chestnut harvest and finds a whole lot more...
Fribourg Green daysAmong the gentle Alpine foothills and lush landscapes of the Fribourg region, Emma Sturgess immerses herself in Switzerland’s artisan cheese epicentre, home of Le Gruyère.