France, Mareuil-sur-Aӱ - n/v
Since its founding in 1818, by Nicolas François Billecart and his wife Elisabeth Salmon, the BILLECART-SALMON House, situated in Mareuil-sur-Aӱ, remains independent to this day. The House is now run by the seventh generation who continues to produce champagnes of the highest quality.
A Champagne full of brightness and purity
Composition: Its innovating style remains faithful to the balanced charm of the three varietals from Champagne: 40% Pinot Meunier, 35% Pinot Noir and 25% Chardonnay. No sugar has been added to the dosage.
Appearance: Pale and gold intensity enhanced by pure brightness. The mousse is energetic with an abundant ultra fine bubble.
Aroma: Complex and seductive aromas of dried fruits and brioche combined with floral notes. This is further enhanced by the subtle charm of lemon verbena. A precise, elegant and aromatic freshness accentuated by the expression of the quality of the composition.
Palate: Charming biscuity flavour and white fruits with a full and harmonious minerality resulting in a sensational balanced finish.
Serving: A new definition of a refined style. A surprising association with the finest dishes (veal carpaccio, scallops a la plancha and marinated raw fish with citrus fruits. Serve at 10-11°.
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