Hakkasan restaurant

Mayfair

Alex Chow brings together contemporary dishes that retain the essence of conventional Chinese cooking, with elements of fine dining to create one hell of a sexy package. Walk down the stairs to sleek black tiles, walls lined with charcoal slate and dark-wood lattice. Start with the supreme dim sum platter, where generous bites of lobster and crab are encased in delicate pastry, before indulging in the roasted duck served alongside a luxurious truffle sauce. Once you’ve had your fill, head to the bar and try ‘the Hakka’ before welcoming in the Year of the Dog.

Get Premium access to all the latest content online

Subscribe and view full print editions online... Subscribe