Hakkasan restaurant


Alex Chow brings together contemporary dishes that retain the essence of conventional Chinese cooking, with elements of fine dining to create one hell of a sexy package. Walk down the stairs to sleek black tiles, walls lined with charcoal slate and dark-wood lattice. Start with the supreme dim sum platter, where generous bites of lobster and crab are encased in delicate pastry, before indulging in the roasted duck served alongside a luxurious truffle sauce. Once you’ve had your fill, head to the bar and try ‘the Hakka’ before welcoming in the Year of the Dog.

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