Texture restaurants

Location: Marylebone, London


This Michelin-starred dining experience stays true to its name, encouraging guests to try food of all textures from start to finish. Opened in 2007 by Agnar Sverrisson, the menu is sustainable, light and healthy, combining modern European food with Scandinavian influences. Try the lightly salted cod from Sverrisson’s native Iceland, served with Jersey royals, avocado and Romanesco and end with Icelandic skyr: vanilla, ice cream, rye bread and Yorkshire rhubarb. The dishes are as beautiful as the Georgian building that the restaurant resides in.

This article was published on 21st June 2017 so certain details may not be up to date.

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