Destined for a life in law, Massimo Bottura instead chose to forge a career celebrating Italy's rich culinary heritage, and the rest is history. He talks about what gives him his drive, the dark days he spent flying in the face of popular opinion, and his desire to recreate the best bits of childhood
Having travelled extensively as a child and been
encouraged by his parents to try new things, chef Michael Wignall has never lost his taste for the
unexpected, as evidenced by the glittering trail of
Michelin stars he has won throughout his career.