Tomos Parry

Cleaning mussels in Anglesey cafés and a degree in politics and history are not obvious routes to opening a Basque-inspired restaurant, let alone one that’s earned a Michelin star. For Tomos, however, head chef at Brat – recently added to the top 100 in the world – in London’s Shoreditch, these experiences made their mark – alongside places, people, dishes and ingredients that continue to influence his culinary approach

• After Hours

Russell Norman

Award-winning founder of Italian restaurants POLPO and BRUTTO.

• Cover Interview

Chris Galvin

One half of the Michelin-starred Galvin brothers, with a portfolio including The Ritz and The Wolseley, now Chris heads up a string of modern French restaurants that put British ingredients in the limelight

• After Hours

Theo Randall

A fascination for Italy was fed in London's River Cafe, where Theo was head chef. Today, with restaurants in Hong Kong, Bangkok and London, he still spreads the love for the country.

• Cover Interview

Selin Kiazim

British chef and owner of Oklava restaurant London. She was also the 2017 winner of the Great British Menu.

Sam Hart

Owner and co-founder of London’s Spanish quartet of restaurants, Barrafina.

• Cover Interview

Thomasina Miers

Thomasina Miers is the founder of Mexican restaurant chain Wahaca.

• Cover Interview

Anna Hansen

Canadian-born, New Zealand-raised and Danish-influenced, Anna Hansen learnt her trade in kitchens at The French House and Sugar Club, before opening Modern Pantry, which earned her an MBE

• After Hours

Z He

• Cover Interview

Martin Allen Morales

Martin Allen Morales is the Peruvian cook who brought ceviche to Britain. He is the founder of the Ceviche Family, which includes Ceviche and Andina’s collection of six boutique award-winning restaurants.

• Cover Interview