Gourmet Traveller

Name: Green Pea Publishing
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The feast is East - a gourmet guide to East Sussex, England East Sussex, England

Along England’s south coast, a string of historic, erstwhile sleepy, towns are waking up: but far from turning into tourist traps, East Sussex is focusing on quality food for discerning locals and travellers alike. And then, of course, there’s some of the country’s finest wine.

Words By Edward Vaughan. Photography By Ashleigh Cadet

This Article was taken from the October 2024 issue of Food and Travel. To subscribe today, click here.

Gourmet

Kaş is king - A Gourmet Guide to Kaş and Kalkan, Türkiye Kaş and Kalkan, Türkiye

Where the Taurus Mountains meet the sea along Türkiye’s Turquoise Coast, two ancient settlements, Kaş and Kalkan, bear witness to a culinary heritage as rich as the produce and wine long cultivated there

Words by Rosemary Barron. Photography by Mark Parren Taylor

Gourmet

Sweet legacy - A Gourmet Guide to Évora, Portugal Évora, Portugal

Surrounding history-steeped Évora, cork oak forest, olive groves and vineyards knit together to form Portugal’s agricultural powerhouse. Hearty peasant fare rules around here, but be sure to leave space for the heavenly sweet.

Photography by Mark Parren Taylor
Words by Estella Shardlow

This Article was taken from the August/September 2024 issue of Food and Travel. To subscribe today, click here.

Gourmet

Balkan beauty -a gourmet guide to Albania Albania

Once the preserve of in-the-know, intrepid travellers, Albania is fast developing a reputation for authentic yet accessible food experiences served up against a backdrop of rare, untamed beauty

Words and Photography by Marina Spironetti

Dundrum Bay Murlough Beach looking towards Newcastle 6340 v2

Gourmet

Northern Highlights - a gourmet guide to Mourne, Northern Ireland Northern Ireland

From seaweed-strewn rocks to berry-laden hedgerows, Northern Ireland’s Mourne Mountains have fed communities – and myths – for centuries. With fishermen, farmers and distillers using age-old techniques, a wild tasting tour awaits.

Words by Rosemary Barron. Photography by Gary Latham

Gourmet

Bread of Yerevan - a gourmet guide to Yerevan Armenia

Endless fresh greens, every variety of dried fruit and a near-sacred method of bread-making: fed by a landscape of mountains and lakes, Armenia’s rich food culture has a naturally zero-waste approach and its enterprising culinary scene is attracting the international gaze

Words and photography by Marina Spironetti

Gourmet

View to the future - a gourmet guide to Milan Italy

Beyond its reputation as a hotbed of fashion and style, Milan has a more surprising status as an agricultural city: with urban farms and a green ‘horseshoe’ of producers encircling it, thousands of restaurants are able to adopt a truly seasonal approach

Words and photography by Marina Spironetti

Gourmet

The Fragrant Isles - a gourmet guide to Langkawi Malaysia

A Malaysian archipelago on the border of Thailand that includes Chinese and Indian influences, Langkawi’s cuisine has fresh seafood and aromatic sambal at its heart

Words by Ben McCormack

Gourmet

Grand champion - a gourmet guide to Gran Canaria Canary Islands

A network of microclimates, varied topography and a history of transatlantic trade have given Gran Canaria its own distinctive cuisine. A new wave of chefs are making good use of this diverse larder

Words and photography by Karolina Wiercigroch

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