Gourmet Traveller

Name: Green Pea Publishing
Price range: $

Bajan Beats - A gourmet guide to Barbados Barbados

The famously warm welcome is as alive as ever in Barbados, but the food focus is shifting as many chefs and farmers go all out for biodiversity and local-produce-based cuisine

Words by Clarissa Hyman. Photography by Nassima Rothacker.

This article was taken from the Christmas 2025 issue of Food and Travel Magazine. To subscribe, click here.

Gourmet

In Search of Harissa - A gourmet guide to Nabuel, Tunisia Nabeul, Tunisia

Long known for its markets and ceramics, Nabeul in Tunisia is also home to one of North Africa's most beloved culinary creations

Words by Victoria Beardwood. Photography by Mark Parren Taylor.

This article was taken from the October 2025 issue of Food and Travel Magazine. To subscribe, click here.

Gourmet

A frontier of taste - a gourmet guide to Gran Canaria Gran Canaria

As climate shifts reshape the Canary Islands, Gran Canaria’s producers are adapting with resilience and ingenuity — from rosés rooted in heritage to cheeses ripened in caves

Words by Jo Davey

Gourmet

A Taste of Irish Bohemia - a gourmet guide to West Cork, Ireland West Cork, Ireland

West Cork wears its crown as Ireland's culinary capital lightly; first, relying on trade and fishing, then attracting Michelin stars and now diversifying to ensure it never sits still

Words by Jo Davey. Photography by Gary Latham.

This article was taken from the August/September 2025 issue of Food and Travel Magazine. To subscribe, click here.

Gourmet

Quality is Quay - a gourmet guide to Crikvenica, Croatia Crikvenica, Croatia

This postcard-pretty corner of Croatia, a long-time favourite for beach and active holidays, is enjoying a gastronomic renaissance, where fish and wine are the stars of the show.

Words and photography by Marina Spironetti.

This article was taken from the August/September 2025 issue of Food and Travel Magazine. To subscribe, click here.

Gourmet

Back to Their Roots - a gourmet guide to Priorat, Spain Spain

The vines of Priorat, one of Spain's most important wine regions, were abandoned when phylloxera hit. Now, as traditional techniques are harnessed once more, the mineral-rich terroir is flourishing.

Words and photography by Marina Spironetti.

This article was taken from the July 2025 issue of Food and Travel Magazine. To subscribe, click here.

Gourmet

Jewel in the Crown - a gourmet guide to North Zealand, Denmark Denmark

Just north of Copenhagen, the farms and forests of North Zealand offer rich pickings – once the royal hunting grounds, now a larder of rare and foraged ingredients prized by Denmark’s most inventive chefs.

Words by Jo Davey. Photography by Sarah Coghill.

This article was taken from the July 2025 issue of Food and Travel Magazine. To subscribe, click here.

Kvenaer Hitra Island Boat trip around the archipelago 2140

Gourmet

Harvests of the North - a gourmet guide to Norway's Trøndelag region Norway

Set between mountain, forest and fjord, Norway’s Trøndelag region is quietly cultivating a sustainable food scene shaped by what grows wild – and what has long endured

Words by Rosemary Barron

This article was taken from the June 2025 issue of Food and Travel. To subscribe today, click here.

Gourmet

Lagoon Life - a gourmet guide to Venice, Italy Venice

Beyond the grand architecture and ever-busy piazzas of Venice, the Lagoon’s island outposts are working hard to preserve their precious environment, while refining ancestral cooking techniques.

Words and photography by Marina Spironetti

This article was taken from the June 2025 issue of Food and Travel. To subscribe today, click here.

Get Premium access to all the latest content online

Subscribe and view full print editions online... Subscribe