Gourmet Traveller

Name: Green Pea Publishing
Price range: $

Bay of plenty – a gourmet guide to Cardigan Bay Wales

The wild coastline of western Wales is joining the ranks of the country’s food destinations, as a network of producers and chefs unite to push the culinary boat out

Gourmet

Galician heights – a gourmet guide to A Coruña Spain

Perched on Spain’s westernmost tip, arguably overshadowed by Basque and Catalonian big hitters, the ancient Galician port of A Coruña is claiming its share of the culinary limelight, with age-old expertise in serving octopus, tapas and the only proper way to cook tortilla

Gourmet

Rising to the occasion - a gourmet guide to Genoa Genoa

With a creative line in street food, cultural influences inherent to a historic port city and focaccia taken to the next level, getting lost in Genoa should be on everyone’s list

Gourmet

Turning tides – a gourmet guide to Luang Prabang Laos

Where the Nam Khan and Mekong rivers merge, you have the Laos city of Luang Prabang, blending culinary influences and muddling nature with modernity in the most spectacular way

Gourmet

Going Dutch - a gourmet guide to Aruba Caribbean

Its handover from Spain to the Netherlands in the 17th century, plus geographical proximity to South America, endowed the Caribbean island of Aruba with rich cultural pickings, seen in the food, language and lifestyle. It’s a land where the concept of ‘melting pot’ might well have been invented

Gourmet

Sichuan's hot ticket – a gourmet guide to Chengdu China

In Chengdu, you can order food anywhere on a scale of non-spicy to hot-as-hell, whether eating in swanky or ‘fly’ eateries. In crowded courtyard teahouses, old-school bakeries and street food stalls alike, the Sichuan peppercorn provides an unexpected dimension to a complex cuisine

Avonmouth View of Clifton Suspension Bridge

Gourmet

City of reinvention – a gourmet guide to Bristol Bristol

How has Bristol – a city renowned for nautical terms and scrumpy – turned into a magnet for creative young chefs, with exciting new openings every other week? This is one constantly evolving food scene the challenges of the past 18 months can’t keep down

Gourmet

Belissima Langhe – a gourmet guide to Langhe Italy

Bordered by mountains and forming its own proud enclave of Piedmont, the Langhe has spawned a line-up of stellar Italian chefs. This is where Slow Food began and, when you tuck into a plate of perfect carne cruda, you’ll be glad it’s never gathered speed

Gourmet

Capital gains – a gourmet guide to Cardiff Wales

Having once languished in the gastronomic wilderness, Cardiff’s food scene is being revolutionised by independent restaurateurs, artisans and producers who are moving from pop-up to permanent – and they’re supporting each other all the way

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