Gourmet Traveller

Name: Green Pea Publishing
Price range: $

Bangkok - Bang on Track Thailand

Bangkok’s food scene delivers at every level, from humble street food to ‘standard flavour’ restaurants. Weave your way among magnificent temples and bustling markets to get a taste of its exciting flavours and diverse cultures

Words and photography by Mark Parren Taylor.

Gourmet

Oceania Cruises - Wonders of The Med Mediterranean Cruises

No two Oceania itineraries exploring the Mediterranean are the same: but what never changes is the superb cuisine, with a host of chefs showcasing their expertise.

Words and photography by Marina Spironetti.

Gourmet

Mexico - Magical Maya North America

Mayan culture is often associated with the awe-inspiring ruins of the ancient civilisation. But in Yucatán, this heritage translates into a vibrant cuisine that draws on tradition with a strong dose of modernity

Words by Jo Davey. Photography by Mark Parren Taylor.

Gourmet

East Sussex - The feast is East England

Along England’s south coast, a string of historic, erstwhile sleepy, towns are waking up: but far from turning into tourist traps, East Sussex is focusing on quality food for discerning locals and travellers alike. And then, of course, there’s some of the country’s finest wine.

Words By Edward Vaughan. Photography By Ashleigh Cadet.

Gourmet

Kaş and Kalkan - Kaş is king Türkiye

Where the Taurus Mountains meet the sea along Türkiye’s Turquoise Coast, two ancient settlements, Kaş and Kalkan, bear witness to a culinary heritage as rich as the produce and wine long cultivated there

Words by Rosemary Barron, photography by Mark Parren Taylor.

Gourmet

Évora - Sweet legacy Évora, Portugal

Surrounding history-steeped Évora, cork oak forest, olive groves and vineyards knit together to form Portugal’s agricultural powerhouse. Hearty peasant fare rules around here, but be sure to leave space for the heavenly sweet.

Words by Estella Shardlow. Photography by Mark Parren Taylor.

Gourmet

Albania - Balkan beauty The Balkans

Once the preserve of in-the-know, intrepid travellers, Albania is fast developing a reputation for authentic yet accessible food experiences served up against a backdrop of rare, untamed beauty

Words and photography by Marina Spironetti.

Dundrum Bay Murlough Beach looking towards Newcastle 6340 v2

Gourmet

Mourne - Northern Highlights Northern Ireland

From seaweed-strewn rocks to berry-laden hedgerows, Northern Ireland’s Mourne Mountains have fed communities – and myths – for centuries. With fishermen, farmers and distillers using age-old techniques, a wild tasting tour awaits.

Words by Rosemary Barron. Photography by Gary Latham.

Gourmet

Yerevan - Bread of Yerevan Armenia

Endless fresh greens, every variety of dried fruit and a near-sacred method of bread-making: fed by a landscape of mountains and lakes, Armenia’s rich food culture has a naturally zero-waste approach and its enterprising culinary scene is attracting the international gaze

Words and photography by Marina Spironetti.

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