In what has been a hugely challenging year for the worlds of hospitality and travel, the 10th Food and Travel Reader Awards is going to be a bigger celebration than ever before.
Whether it’s a favourite restaurant, a destination that has continued to inspire, a passionate chef whose dishes you can’t stop thinking about or a book that revolutionised your time at home on the food, drink or travel planning front, it’s down to you to decide who gets to take home a coveted trophy.
You may submit up to three nominations for each category. Together, these suggestions will form the shortlist, to be published in the November issue of Food and Travel. You will then be able to vote on the shortlist, and entries with the most votes will be crowned the winners.