InspirationHotels under £150 It’s still possible to find a stylish, comfortable stay in sought after cities around the world at an affordable price. Hard to believe? James Litston’s round-up of design-led hotels prove some of the coolest neighbourhoods on the planet offer visitors access to the main urban attractions without setting you back.This Article was taken from the October 2024 issue of Food and Travel. To subscribe today, click here.
InspirationThe Great EscapeA shipwreck-style cabin on Namibia’s Skeleton Coast, retro campervan in a Norfolk meadow, treehouse wrapped around an Okinawan akagi tree – these are just a few ways to dive into nature, says Jo Dave.This Article was taken from the August/September 2024 issue of Food and Travel. To subscribe today, click here.
InspirationA Place in the CountryComing face-to-face with rare breeds, getting hands-on with olive oil production and guaranteed farm-to-fork make agricultural stays hard to beat. Lucy Kehoe picks Europe’s best immersive optionsThis article was taken from the May 2024 issue of Food and Travel. To subscribe today, click here.
InspirationGeneration GameMulti-generational holidays are on the rise and with ‘once-in-a-lifetime’ trips often spanning three generations, it’s important that itineraries delight Granny just as much as they will thrill the grandchildren. Forget rambling kids’ clubs or organised bingo – and push the boat out with wilderness safaris, beachfront villas and small-ship cruises that will allow every member of the family to relax and enjoy each other’s company while making memories to last a lifetime.This article was taken from the June/July 2024 issue of Food and Travel. To subscribe today, click here.
InspirationNew Med HotelsFind your perfect beach orcity break in the latest crop of short-haul sunshine havens: meeting all budgets and styles, our pick of Mediterranean retreats go above and beyondWords By Steven ShortThis article was taken from the June/July 2024 issue of Food and Travel. To subscribe today, click here.
InspirationUnder African SkiesIf you’re yearning to be on the water’s edge and want something different this year, head to the coast of Africa for pristine beaches, gin-clear waters and unique flavours on the plate, says Richard HolmesThis article was taken from the April 2024 issue of Food and Travel. To subscribe today, click here.
InspirationBotanical beautiesDining on exquisite, locally sourced produce in the very surroundings where much of it is grown gives pastoral idyll a new meaning. Jo Davey explores UK hotels with the finest grounds and gardensThis article was taken from the April 2024 issue of Food and Travel. To subscribe today, click here.
InspirationThe Inside TrackSome landscapes seem too vast to cover – by road at least. But aboard one of the world’s great trains you can travel through the heart of extraordinary terrain to see jaw-dropping architecture, scenery and wildlifeWords by Jo Davey
InspirationUltimate food citiesThere are few cities in the world that don’t claim to be a culinary hotspot, but some stand head and shoulders above the rest with a rich heritage of gastronomy coupled with restaurants old and new that are the talk of the town – we visit six of the best Words by Ben McCormack
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