Palazzo Previtera Italy
Why stay? Owner Alfio Puglisi took a decade to restore his family’s 17th-century palazzo in the foothills of Mount Etna into this exceptional property with three bedrooms, one suite and two cottages. As much about history and art as it is about hospitality, Previtera provides guests with endless opportunities to enjoy the rich culture and gastronomy of Sicily, even within its own walls. It has a museum, housing artefacts from the family archives, and a contemporary art gallery. An added bonus is the botanical garden, dating from 1908, which is packed with flowers, mature fruit trees and evergreens. The restaurant, Previtera Kitchen, has tasting menus (choose from Earthborn, From the sea, Vegetarian or Vegan) featuring local ingredients such as citrus olive oil, foraged wild garlic, ancient grains, figs and borage. Specialities are ravioli with peas and asparagus, and roasted black pork chops with wild garlic. Spacious rooms come with a balcony and are finished with beautiful fabrics, while cottages have a kitchenette.
Local flavours Many wineries, such as Pietradolce, serve cheese, bread and olive oil alongside tastings of Mount Etna wines. In Randazzo, 25 minutes by road, head to Vitis Vineria for a relaxed lunch and Santo Musumeci for granita. If you’d rather walk from the hotel, try Shalai hotel’s Michelin-starred restaurant.