Northern Highlights - a gourmet guide to Mourne, Northern Ireland Northern Ireland

From seaweed-strewn rocks to berry-laden hedgerows, Northern Ireland’s Mourne Mountains have fed communities – and myths – for centuries. With fishermen, farmers and distillers using age-old techniques, a wild tasting tour awaits.

Words by Rosemary Barron. Photography by Gary Latham

Bread of Yerevan - a gourmet guide to Yerevan Armenia

Endless fresh greens, every variety of dried fruit and a near-sacred method of bread-making: fed by a landscape of mountains and lakes, Armenia’s rich food culture has a naturally zero-waste approach and its enterprising culinary scene is attracting the international gaze

Words and photography by Marina Spironetti

View to the future - a gourmet guide to Milan Italy

Beyond its reputation as a hotbed of fashion and style, Milan has a more surprising status as an agricultural city: with urban farms and a green ‘horseshoe’ of producers encircling it, thousands of restaurants are able to adopt a truly seasonal approach

Words and photography by Marina Spironetti

Aldstadt, Innsbruck

Architectural reminders of its 15th-century glory abound in the Old Town – but it’s also a great spot for a deep dive into traditional Austrian cuisine, says Tamara Hinson

VIEUX-QUÉBEC, QUÉBEC CITY

This riverside district fills up on maple taffy, gravy-drenched poutine and boreal cuisine. Think: Canada with a heavy French accent, says Estella Shardlow.

Vieux Port, Marseille

The ancient Greeks deemed it the ideal spot between sea and mountains and, over the centuries, traders and travellers have agreed, cementing the Old Port’s reputation as a food hub. By Tamara Hinson

Ulaman Bali, Indonesia

Bali, Indonesia

Few places exceed a utopian vision of an eco retreat quite like Ulaman. Likened to everything from a real-life Avatar village to a luxury Ewok retreat (one for Star Wars fans), it belongs in the realms of eco fantasy set within the Kaba Kaba jungle valley, a short drive from...read more

Malabar Hill, Sri Lanka

A hilltop haven surrounded by rainforest and paddy fields, just a short hop from the idyllic coast of SRI LANKA, comes with majestic views, a sense of privacy and top- notch cuisine drawing on local heritag. The incongruous entrance to Malabar Hill only heightens the anticipation: a dust track winds...read more

Le Moulin De Lourmarin, France

France

Playing the lead character in a French novel just got a step closer, with cobbled streets, an aromatic bakery and chateau helping to set the scene. Half-way between Avignon and Aix, the Provençal village of Lourmarin is home to Le Moulin de Lourmarin, a former 18th-century mill with stone walls...read more

In the spirit of adventure
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Fabulous Fukuoka
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