ACS6333 MPT FT

Galician heights – a gourmet guide to A Coruña - Spain

Perched on Spain’s westernmost tip, arguably overshadowed by Basque and Catalonian big hitters, the ancient Galician port of A Coruña is claiming its share of the culinary limelight, with age-old expertise in serving octopus, tapas and the only proper way to cook tortilla

Words by Clarrisa Hyman. Photography by Mark Parren Taylor.

Discover

Get Premium access to all the latest content online

Subscribe and view full print editions online... Subscribe