Galician heights – a gourmet guide to A Coruña - Spain
Perched on Spain’s westernmost tip, arguably overshadowed by Basque and Catalonian big hitters, the ancient Galician port of A Coruña is claiming its share of the culinary limelight, with age-old expertise in serving octopus, tapas and the only proper way to cook tortilla
Words by Clarrisa Hyman. Photography by Mark Parren Taylor.
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