Lanzarote - Island of Fire and Flavour Canary Islands

Shaped by volcanic eruptions, Lanzarote’s soil conditions give rise to minerally wines and salt-washed crops, bringing a unique taste to pioneering chefs’ menus

Words and photography by Karolina Wiercigroch

Luang Prabang - Sacred waters of the Mekong Laos

A boutique cruise along the mighty Mekong unveils Laos’ culture and cuisine, where aromatic onboard feasts meet the vibrant, spice-filled markets of Luang Prabang.

Words and photography by Marina Spironetti.

Mauritius - Sweet by Nature East Africa

Off the south-east coast of Africa, Mauritius is a volcanic island of striking landscapes and layered cultures, offering far more than a honeymoon escape.

Words and photography by Marina Spironetti.

Montevideo, Uruguay

Bustling markets, historic neighbourhoods and serene seaside promenades combine to create a welcoming South American city. By Marcela Baruch Mangino

Davos Klosters, Switzerland

While the WEF is in town, canny skiers can take advantage of near-empty slopes - and excellent Swiss mountain food, says Emily Rose Mawson. This article was taken from the February 2026 issue of Food and Travel.

Milan, Italy

Italy's vibrant northern metropolis boasts a thriving, constantly evolving gastronomic scene - explore it in the charming district of Porta Romana. This article was taken from the December 2025 issue of Food and Travel.

Renew and Restore

As life speeds up and screens claim ever more of our attention, travellers are increasingly seeking escapes that help them reset. Beyond hotel spas and pampering, these are specialised retreats created wholly for wellbeing, where nourishing food, expert guidance and nature-led rituals work together to support deep restoration. Xenia Taliotis introduces the destinations that genuinely understand modern pressures — and offer renewal that lingers long after you return home

Great Expeditions

Ever more exciting itineraries are appearing across a small-ship expedition scene featuring new and repurposed vessels: expect new levels of luxury and bold ambition.

Words by Mark Stratton

House of George

The Cotswolds

Honey-coloured cottages, rolling countryside and a deep devotion to British produce already make the Cotswolds a year-round destination. Now there’s a fresh reason to visit: House of George, a ten-bed retreat with fine-dining in the handsome village of Broadway. The 17th-century limestone building has undergone a four-year renovation thanks...read more

The Eve

Sydney, Australia

This boutique property sits at the meeting point of Surry Hills and Redfern, making an ideal launchpad for exploring Sydney’s most hip inner-city areas. A design-led lobby sets a chic scene – crowned by a gleaming moon installation and electric-blue seating; while elsewhere, natural stone, textured terrazzo and a...read more

Rio Perdido

Costa Rica

Rio Perdido feels like a place time forgot — and in a way, it was. For years, even locals in Bagaces County didn’t know this canyon was here; the bridge that once connected it to the main towns collapsed and was never rebuilt, leaving the area to slip quietly...read more

The True Taste of Spain
Sponsored By: Foods and Wines from Spain

Georgia's Changing Hospitality Landscape
Sponsored By: Silk Hospitality

The Best of Australia’s Gourmet Encounters
Sponsored By: Trailfinders