Parsnips

Parsnips - In Season

Sweet and starchy, these roots are great winter warmers – whether roasted, fried or simmered in steaming soups, says Clarissa Hyman with recipes by Linda Tubby

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Recipes

Inspired dishes that cater for every course and every cuisine.

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Recipes

Quince tarte tatin with Normandy cream

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Recipes

Pear, pepper and parmesan cake

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Recipes

Baked nashi pears with five-spice

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Restaurants

Canal

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The Elizabeth

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Restaurants

Platapian

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Chefs

Where do the chefs eat when they have the night off and where do they travel to for culinary inspiration?

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Deli of the Month

We bring you the finest Deli's that cater for your every need.

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Colette

Chelsea, London

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Deli of the Month

Ludlow Farmshop

Shropshire

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Deli of the Month

Furanxo

Dalston, London

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