Aubergines (1 Of 1)

Aubergines - In Season

Coming from the East, they are a sponge for flavour and soak up spices as well as oil. Striped or purple, bulbous or slender, the 'eggplant' is cracking, says Clarissa Hyman with recipes by Linda Tubby

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Recipes

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Recipes

Kale, pecan and pear salad

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Recipes

Caramelised fennel, onion and olive bruschetta

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Recipes

Tarka dal

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Restaurants

Akara

London, UK

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Alta

London, UK

Hawksmoor
Restaurants

Hawksmoor

London, UK

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Where do the chefs eat when they have the night off and where do they travel to for culinary inspiration?

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Deli of the Month

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Deli of the Month

Ludlow Farmshop

Shropshire

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Deli of the Month

Hartley Farm Shop

Wiltshire

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Deli of the Month

Harp Lane Deli

Ludlow, Shropshire

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