Gurnard - In Season

Name: Green Pea Publishing
Price range: $

Catch this sustainable, spiny-finned wonder now, before ringing endorsements from high- profile chefs send prices skyrocketing, says Clarissa Hyman

Explore in Season

Recipes

Inspired dishes that cater for every course and every cuisine.

Recipes

Blackened salmon with tropical pico

Recipes

White bean bruschetta

Recipes

Green harissa salmon skewers with savoury peach and cucumber salad

Restaurants

We bring you the finest restaurants across the globe.

Restaurants

Koyn Thai

England

Restaurants

The Tasting Room

Restaurants

Hern

Stainbeck Corner, Leeds

Chefs

Where do the chefs eat when they have the night off and where do they travel to for culinary inspiration?

Chef

Origins Harriet Mansell

Growing up in Devon, Harriet felt a deep connection with nature. Weekend jobs in hospitality around Sidmouth had her hooked on the buzz and camaraderie. Her Twenties saw her cheffing on yachts (from Qatari royals in the Seychelles to the Murdochs’ sailing yacht). On returning to the South West, Harriet opened her debut restaurant Robin Wylde before launching Lilac – its expansion into the Garden Table this summer reflects her passion for the outdoors.

After Hours

Chef

Origins Jean-Georges Vongerichten

Born in Alsace on the French- German border, Jean-Georges cut his culinary teeth in France before a five-year-stint in Asia, via Munich, changed his culinary outlook for ever. A first star landed in London, before he found home in New York, where he now has 13 restaurants, part of a global empire that includes the newly opened ABC Kitchens at The Emory hotel in London.