Kale - In Season

Name: Green Pea Publishing
Price range: $

Gracing winter plates with its crisp colours and tantalising textures, this sturdy brassica steals the show as a superfood superstar, says Clarissa Hyman with recipes by Linda Tubby

Explore in Season

Recipes

Inspired dishes that cater for every course and every cuisine.

Recipes

Agrodolce radicchio salad with sapa and burrata

Recipes

Broad beans, bottarga and ricotta

Recipes

Pork ribs with pickled watermelon

Restaurants

We bring you the finest restaurants across the globe.

Henri Interiors We The Food Snobs High Res 32 copy

Restaurants

Henri Bistro

14–15 Henrietta Street, WC2E 8QH, London

Restaurants

Chez Roux

Restaurants

Koyn Thai

England

Chefs

Where do the chefs eat when they have the night off and where do they travel to for culinary inspiration?

Chef

Origins Harriet Mansell

Growing up in Devon, Harriet felt a deep connection with nature. Weekend jobs in hospitality around Sidmouth had her hooked on the buzz and camaraderie. Her Twenties saw her cheffing on yachts (from Qatari royals in the Seychelles to the Murdochs’ sailing yacht). On returning to the South West, Harriet opened her debut restaurant Robin Wylde before launching Lilac – its expansion into the Garden Table this summer reflects her passion for the outdoors.

After Hours

Chef

Origins Jean-Georges Vongerichten

Born in Alsace on the French- German border, Jean-Georges cut his culinary teeth in France before a five-year-stint in Asia, via Munich, changed his culinary outlook for ever. A first star landed in London, before he found home in New York, where he now has 13 restaurants, part of a global empire that includes the newly opened ABC Kitchens at The Emory hotel in London.