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44 Cloth Fair, London, EC1A 7JQ
CUT FROM FINE CLOTH
The instant familiarity of Cloth belies the fact
that it’s been open mere months. Despite being
in Farringdon, it’s got ‘local favourite’ written all
over it, to the point where floral print seems to
be an unspoken dress code, matching the
antique English vibe. Food is wonderfully simple
– unsurprising, given the chef’s background
includes Brawn: great oysters; Dorset crab
allowed to do its sweet-tasting thing with perfect
plate buddies celeriac and gooseberry; Somerset
lamb scrumpet that’s crunchy on the outside,
melting inside. Expect well chosen wines – the
owners are importers.
Words by Alex Mead.
This Article was taken from the October 2024 issue of Food and Travel. To subscribe today, click here.
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