Hunters and Gatherers

The best culinary experiences go far beyond the kitchen - they begin at the source, whether it's foraging, catching or exploring a chef's herb and vegetable garden. Ben McCormack goes in search of hand-on cookery courses around the world

Boutique Island Cruises

Explore the world’s most beautiful island archipelagos and remote peninsulas in style on board these small-scale, intimate vessels

Words by Rachel Walker

Snow Sports

These days, there are so many ways to make the most of Europe’s winter wonderlands, whether or not you’re a downhill ski enthusiast. Sean Newsom delves into the alternatives on offer, and what to look for at top resorts

On the water's edge

Seek out your own slice of paradise beside, on or in crystal-clear waters, and blend Mediterranean cuisine and cul ture wit h anyt hing fr om surfing to sail ing. By Jo Davey

A Piece of the Action - Great Ideas For Active Breaks

There's nothing better than engaging in your favourite activity in an idyllic setting. If you fancy jumping into the saddle (either on wheels or on the hoof), teeing off for a challenge or taking the helm on the high seas, we've got you covered. By Megan Dickson

Mountain highs

Escaping the hordes and immersing yourself in nature has never been easier with the emerging trend of luxury ski hotels and chalets at altitude. Offering both seclusion and fresh tracks every morning, these properties ooze relaxation and the chance to get ahead of – and apart from - the crowd. With more on the way, Abi Butcher reveals some of the best so far

Safari experiences off the beaten track

Embarking on a safari is a bucket-list experience for many, but setting your sights beyond one of the classic options can lead you to spectacular destinations and even more exciting wildlife

Words by Jo Davey

The complete guide to wine harvest season

As the northern hemisphere heads into harvest season, some of the best wine-growing countries in the world celebrate. If you fancy joining them, we look at the best places to eat, drink and stay as the grapes start the journey from vine to wine

Words by Ben McCormack

Asia's best cookery schools

The ultimate take-home trip from a trip to eastern parts of the globe has to be a new-found competence in regional cooking. Jo Davey picks top locations to finesse your culinary skills