Finland Lake Saimaa Skating Image Credit Mikko Nikkinen

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Set Sail

We’ve navigated the world of sailing holidays to find adventures for everyone – from fair-weather voyagers to salty sea dogs – each one taking you to wonders, ancient and modern, along the way. By Victoria Beardwood

This article was taken from the June 2025 issue of Food and Travel. To subscribe today, click here.

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Sustainable ski

‘The European ski industry has made progress: measures range from powering on renewable energy to supporting local Alpine farmers, to the rise of hotels that have an eco-conscious ethos. And skiers can also make a difference when it comes to limiting their personal carbon impact’

This article was taken from the December 2024 issue of Food and Travel. To subscribe today, click here.

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Nature of the Beast

When choosing from the multitude of safari locations and experiences available, a good place to start is pinpointing which animal sighting is top of your wishlist. From lion in Kenya to lemur in Madagascar or gorilla in Rwanda, James Litston seeks out the best options to come face to face with the most thrilling of the world’s majestic creatures

This article was taken from the December 2024 issue of Food and Travel. To subscribe today, click here.

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Live and Learn

Global holidays can be so much more rewarding if you get to discover a new skill at the same time. Lucy Kehoe returns to the classroom on eight trips, from sculpting in Sicily to fishing in Colorado, that blend travel and learning.

This article was taken from the October 2024 issue of Food and Travel. To subscribe today, click here.

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Sailing The Caribbean

Whether you’re an old hand looking for new challenges or a beginner keen to discover your sea legs with experts on board, the Caribbean is the ultimate blue-water playground. Jo Davey casts her net in search of idyllic options.

This article was taken from the May 2024 issue of Food and Travel. To subscribe today, click here.

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Adventure Awaits

Get lost in an ethereal world of volcanoes, immerse yourself in the rainforest and forge a path across peaks and valleys, with these destinations made for adventure

This article was taken from the April 2024 issue of Food and Travel. To subscribe today, click here.

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Piste de Résistance

Stretch the ski season well into spring and chase the snow by heading up high to these late-season resorts

Words by Mary Novakovich and Rachel Walker

This article was taken from the March 2024 issue of Food and Travel. To subscribe today, click here.

Oystersafari vadehavet denmark 3 Thomas Høyrup Christensen

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Hunters and Gatherers

The best culinary experiences go far beyond the kitchen - they begin at the source, whether it's foraging, catching or exploring a chef's herb and vegetable garden. Ben McCormack goes in search of hand-on cookery courses around the world

This article was taken from the March 2024 issue of Food and Travel. To subscribe today, click here.

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Boutique Island Cruises

Explore the world’s most beautiful island archipelagos and remote peninsulas in style on board these small-scale, intimate vessels

Words by Rachel Walker

This article was taken from the Febuary 2024 issue of Food and Travel. To subscribe today, click here.

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