ActiveThe UK's best 2022 food festivalsMake a British food festival the centrepiece of a gastronomic weekend away. Diaries at the ready to plan your gourmet route, from Weymouth to Wales – Jasmina Matulewicz rounds up the best culinary celebrations around the nation
ActiveOn TrackIt’s always been a civilised way to travel, and if you pick one of the top scenic train journeys you can watch the world unfold before your eyes in maximum comfort. Anthony Lambert discovers some of the most rewarding experiences along extraordinary routes
ActiveThe World BeneathWhether you’re seeking your next challenge or are yet to take the plunge, Jo Davey explores some of the finest underwater playgrounds
ActiveTo the ends of the earthPick a destination – any destination – and you’re more than likely to find a cruise line goes there. Antarctica? Yes. Greenland? Yes. The Northeast Passage? Yes. The North Pole, Amazon, Patagonia? – yes, yes, yes.
ActiveCall of the WildLooking for safari experiences with a difference? Whether it's more impressive eco credentials or putting your tourist's bucks to better use, Melanie van Zyl unearths exciting ways to be captivated by Africa
ActiveFood cities of South AmericaIts topographical range is huge, its cultures diverse, and if eating and drinking your way around the continent’s major cities sounds like a tempting way to sample it all, Laura Price has the highlights
ActiveWe meet againIt’s been a long wait. We’ve been separated from family members on the opposite side of the country – or even the other end of the globe. And it’s time to make up for lost time. A group getaway is the perfect excuse to round up every generation and travel somewhere unforgettable.
ActiveSki chalets to visit in winter 2021-22Ski season is back at last, and this year there’s a host of welcome additions to your favourite destinations, explains Abigail Butcher
ActiveGreat lake escapesAn inland beach holiday can be the best of both worlds as the most stunning lakeside retreats across the globe blend water-based activities with history, culture and, very often, exceptional dining options, says James Litston
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