Finland Lake Saimaa Skating Image Credit Mikko Nikkinen

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The world awaits – Europe's best outdoor adventures

Clamber above fjords, wander ancient forests, cycle coastal paths or trek for bears: just a few of the exciting ways to get out there this summer, writes Jo Davey.

This article was taken from the June 2022 issue of Food and Travel. To subscribe today, click here.

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The UK's best 2022 food festivals

Make a British food festival the centrepiece of a gastronomic weekend away. Diaries at the ready to plan your gourmet route, from Weymouth to Wales – Jasmina Matulewicz rounds up the best culinary celebrations around the nation.

This article was taken from the May 2022 issue of Food and Travel. To subscribe today, click here.

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On Track

It’s always been a civilised way to travel, and if you pick one of the top scenic train journeys you can watch the world unfold before your eyes in maximum comfort. Anthony Lambert discovers some of the most rewarding experiences along extraordinary route.

This article was taken from the October 2019 issue of Food and Travel. To subscribe today, click here.

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The World Beneath

Whether you’re seeking your next challenge or are yet to take the plunge, Jo Davey explores some of the finest underwater playground.

This article was taken from the May 2023 issue of Food and Travel. To subscribe today, click here.

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To the ends of the earth

Pick a destination – any destination – and you’re more than likely to find a cruise line goes there. Antarctica? Yes. Greenland? Yes. The Northeast Passage? Yes. The North Pole, Amazon, Patagonia? – yes, yes, yes.

This article was taken from the March 2022 issue of Food and Travel. To subscribe today, click here.

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Call of the Wild

Looking for safari experiences with a difference? Whether it's more impressive eco credentials or putting your tourist's bucks to better use, Melanie van Zyl unearths exciting ways to be captivated by Africa. This article was taken from the March 2022 issue of Food and Travel.

This article was taken from the March 2022 issue of Food and Travel. To subscribe today, click here.

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Food cities of South America

Its topographical range is huge, its cultures diverse, and if eating and drinking your way around the continent’s major cities sounds like a tempting way to sample it all, Laura Price has the highlight.

This article was taken from the January/ Febuary 2022 issue of Food and Travel. To subscribe today, click here.

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We meet again

It’s been a long wait. We’ve been separated from family members on the opposite side of the country – or even the other end of the globe. And it’s time to make up for lost time. A group getaway is the perfect excuse to round up every generation and travel somewhere unforgettable.

This article was taken from the Febuary/March 2019 issue of Food and Travel. To subscribe today, click here.

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Ski chalets to visit in winter

Ski season is back at last, and this year there’s a host of welcome additions to your favourite destinations, explains Abigail Butcher

This article was taken from the January 2023 issue of Food and Travel. To subscribe today, click here.

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