About

Food and Travel magazine is the world's leading gastronomic travel title with a 25-year heritage. Our award-winning magazine transports our readers on a culinary voyage with every issue. Food and Travel is published by Green Pea Publishing Ltd., a small independent publishing company.

Meet the Food and Travel magazine team

EDITORIAL
Editor: Dominic Hart dominic.hart@foodandtravel.com
Creative director: Angela Dukes angela.dukes@foodandtravel.com
Sub-editor: Liz Atkins
Assistant editor: Megan Dickson megan.dickson@foodandtravel.com
Designer: Kelly Flood

ADVERTISING
Publisher: Gregor Rankin gregor.rankin@foodandtravel.com
Account director: Tim Broad tim.broad@foodandtravel.com

Publishing executive: Tess Harris tess.harris@foodandtravel.com

Interested in an editorial internship at Food and Travel magazine? Email info@foodandtravel.com with your CV and a cover letter.