About

Food and Travel magazine is the world's leading gastronomic travel title with a 25-year heritage. Our award-winning magazine transports our readers on a culinary voyage with every issue. Food and Travel is published by Green Pea Publishing Ltd., a small independent publishing company.

Meet the Food and Travel magazine team

EDITORIAL
Editor: Rod Mackenzie rod.mackenzie@foodandtravel.com
Creative director: Angela Dukes angela.dukes@foodandtravel.com
Assistant editor: Megan Dickson megan.dickson@foodandtravel.com
Editorial assistant: Caitlin Horlock caitlin.horlock@foodandtravel.com
Sub Editor: Liz Atkins

Designer: Kelly Flood

ADVERTISING
Publisher: Gregor Rankin gregor.rankin@foodandtravel.com
Account director: Tim Broad tim.broad@foodandtravel.com
Senior publishing executive: Tess Harris tess.harris@foodandtravel.com

Interested in an editorial internship at Food and Travel magazine? Email info@foodandtravel.com with your CV and a cover letter.