Sangiovese - Food to Wine MatchesA natural fit with Tuscan trattoria fare, sangiovese can also do justice to a juicy steak or duck breast Explore Food to Wine
WineWord on the Vine: Muscat The most aromatic of grapes is perfectly suited to the season's rich flavours
WineWord on the Vine: Muscat The most aromatic of grapes is perfectly suited to the season's rich flavours
WineWord on the Vine: Carmenere When left to ripen fully, this Chilean mainstay is a serious rival to the fine malbecs and cabernet sauvignons
WineWord on the Vine: Carmenere When left to ripen fully, this Chilean mainstay is a serious rival to the fine malbecs and cabernet sauvignons
WineTempranilloThe natural choice for tapas, this versatile fruity wine also pairs well with meats such as pork and rabbit
WineTempranilloThe natural choice for tapas, this versatile fruity wine also pairs well with meats such as pork and rabbit
WineSyrahThick, spicy and juicy, syrah is superb with game and soft cheese, but it’s at its best with a big slab of rare beef
WineSyrahThick, spicy and juicy, syrah is superb with game and soft cheese, but it’s at its best with a big slab of rare beef
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