Sauvignon - Food to Wine MatchesSauvignon’s tangy, grassy qualities make it ideal to drink with asparagus, shellfish and all kinds of herby dishes Explore Food to Wine
WineWord on the Vine - Malvasia This noble white grape, anglicised to malmsey, makes the sweetest of Madeiras
WineWord on the Vine - Malvasia This noble white grape, anglicised to malmsey, makes the sweetest of Madeiras
WineWord on the Vine - Nebbiolo Italy’s answer to pinot noir is happiest in the soils of Piedmont, where it can mature fully to create fruity, fragrant reds
WineWord on the Vine - Nebbiolo Italy’s answer to pinot noir is happiest in the soils of Piedmont, where it can mature fully to create fruity, fragrant reds
WineTempranilloThe natural choice for tapas, this versatile fruity wine also pairs well with meats such as pork and rabbit
WineTempranilloThe natural choice for tapas, this versatile fruity wine also pairs well with meats such as pork and rabbit
WineSyrahThick, spicy and juicy, syrah is superb with game and soft cheese, but it’s at its best with a big slab of rare beef
WineSyrahThick, spicy and juicy, syrah is superb with game and soft cheese, but it’s at its best with a big slab of rare beef
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