Sangiovese - Food to Wine MatchesA natural fit with Tuscan trattoria fare, sangiovese can also do justice to a juicy steak or duck breast Explore Food to Wine
WineWord on the vine - Colombard Often blended with bolder partners, taken alone this lightly fruity grape is worth a second sip, explains Ben McCormack
WineWord on the vine - Colombard Often blended with bolder partners, taken alone this lightly fruity grape is worth a second sip, explains Ben McCormack
WineWord on the vine - Touriga Nacional Portugal’s resilient, drought-resistant grape is at the heart of many a superior port, but it makes excellent dry reds too
WineWord on the vine - Touriga Nacional Portugal’s resilient, drought-resistant grape is at the heart of many a superior port, but it makes excellent dry reds too
WineTempranilloThe natural choice for tapas, this versatile fruity wine also pairs well with meats such as pork and rabbit
WineTempranilloThe natural choice for tapas, this versatile fruity wine also pairs well with meats such as pork and rabbit
WineSyrahThick, spicy and juicy, syrah is superb with game and soft cheese, but it’s at its best with a big slab of rare beef
WineSyrahThick, spicy and juicy, syrah is superb with game and soft cheese, but it’s at its best with a big slab of rare beef
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