Monastrel Rosado Castano 341

Wine Club

Extra Brut Collection 2010
Wine

Extra Brut

Mareuil-sur-Aӱ, France, n/v

Since its founding in 1818, by Nicolas François Billecart and his wife Elisabeth Salmon, the BILLECART-SALMON House, situated in Mareuil-sur-Aӱ, remains independent to this day. The House is now run by the seventh generation who continues to produce champagnes of the highest quality.

£48.00
54254 Metal Label Vermentino
Wine

Berton Vineyard, The Vermentino

Eden Valley, South Australia,

This wine is pale lemon in colour and bursting with tropical fruit aromas, which follow through on to the palate. It is so refreshing with its vibrant acidity that one glass is never enough!

£9.99
Br Sous Bois Pack 2011
Wine

Cuvee Brut Sous Bois

Mareuil-sur-Aӱ, France, n/v

Since its founding in 1818, by Nicolas François Billecart and his wife Elisabeth Salmon, the BILLECART-SALMON House, situated in Mareuil-sur-Aӱ, remains independent to this day. The House is now run by the seventh generation who continues to produce champagnes of the highest quality.

£0.00
52052 Taurasi Docg High Vr
Wine

Feudi di San Gregorio, Taurasi, Campania

Italy, , 2013

Fragrant aromas of maraschino cherry, cinnamon and nutmeg are complemented by undertones of vanilla and anise. Full of juicy black fruit flavours, the palate is full bodied and well balanced with sweet, soft tannins with an aromatic, persistent finish.

£23.55
Br
Wine

Brut Reserve

Mareuil-sur-Aӱ, France, n/v

Since its founding in 1818, by Nicolas François Billecart and his wife Elisabeth Salmon, the BILLECART-SALMON House, situated in Mareuil-sur-Aӱ, remains independent to this day. The House is now run by the seventh generation who continues to produce champagnes of the highest quality.

£39.95
Celler Del Pont Lo Givot 2004 Copy
Wine

Celler Del Pont Lo Givot

Priorat, Spain, 2006

Medium purple in colour, the wine has a expressive nose of forest floor, truffles, spice box, black pepper, lilac and wild blueberries. On the palate the wine is full bodied, rich and dense with layers of fruit and terrific integration of oak, tannin, and acidity. Intense, concentrated, and very long yet still an infant in terms of its development, just coming round and drinking superbly well and will continue to do so for another15 years.

£38.89
Bascand 78
Wine

Sauvignon Blanc, Bascand

New Zealand, Malborough, 2015

From start to finish an exuberant cocktail of passion and kiwi fruit - with a touch of gooseberry, so typical of Marlborough. Un-oaked and really zesty, this has an exciting appetising edge alongside its bold fruitiness.

£9.95
Ed Madeleine Angevine
Wine

Madeleine Angevine, Knightor Winery

Cornwall, England, 2015

The Madeleine Angevine grapes are gently whole bunch pressed to achieve as fine a juice as possible. A slow, cool fermentation retains freshness and delicacy. The wine is very elegant with subtle gooseberry, nettle and elderflower aromas, with some floral and passion fruit notes. The palate is fine and restrained with gentle acidity and good balance. A great match with a variety of seafood and foraged ingredients such as samphire and nettles.

£13.59
56913 Gris Blanc Gerard Bertrand Web
Wine

Gérard Bertrand 'Gris Blanc', Pays d'Oc 2017

France, Languedoc-Roussillon, 2017

The palest of salmon pinks, this is a wonderfully pure, fresh flavoured wine, with vibrant fruit aromatics. The fruity characters are echoed on the palate, which has a lovely minerality and a zesty finish.

£10.78
Edburn Cottage Pinot Noir
Wine

Pinot Noir, Burn Cottage (Biodynamic/Natural)

New Zealand, Central Otago, 2014

The 2010 vintage from Burn Cottage is opening up nicely and the fruit is deliciously ripe without masking the appealing savoury notes. Some whole-bunch fermentation gives the wine an earthy, fresh dimension with hints of mushrooms and green pepper. A definite minerality comes through in a lovely structure, with good acidity. This should age well - the tannins are nicely integrated in the palate but fairly substantial, the acidity is bright, lending both liveliness and authority to the long finish on the wine. Cellaring potential 5+ years.

£39.00

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