Monastrel Rosado Castano 341

Wine Club

Cab Sauv 2014 Magnum E1 Lowres
Wine

Waterford Estate, Cabernet Sauvignon

Helderberg Region, Stellenbosch, South Africa, 2013

The 2013 vintage expresses a softer, yet more concentrated aroma of dark fruit, pencil shavings and earthy tones, and the palate offers more velvety tannins compared to the 2012. This wine still ever consistant to the Helderberg terroir providing richly structured wines with good acidity. The wine is classically driven by a tight and dry structure allowing for good aging potential of at least 8 to 13 years.

£26.52
Edburn Cottage Pinot Noir
Wine

Pinot Noir, Burn Cottage (Biodynamic/Natural)

New Zealand, Central Otago, 2014

The 2010 vintage from Burn Cottage is opening up nicely and the fruit is deliciously ripe without masking the appealing savoury notes. Some whole-bunch fermentation gives the wine an earthy, fresh dimension with hints of mushrooms and green pepper. A definite minerality comes through in a lovely structure, with good acidity. This should age well - the tannins are nicely integrated in the palate but fairly substantial, the acidity is bright, lending both liveliness and authority to the long finish on the wine. Cellaring potential 5+ years.

£39.00
Cotesdu Roussillon
Wine

Abbotts & Delaunay, Côtes du Roussillon Reserve AOC

France, Languedoc-Roussillon, 2013

The grapes for this wine are hand-picked from three of Roussillon’s famed terroirs: Montner, Tautavel and Caramony.

£8.99
54254 Metal Label Vermentino
Wine

Berton Vineyard, The Vermentino

Eden Valley, South Australia,

This wine is pale lemon in colour and bursting with tropical fruit aromas, which follow through on to the palate. It is so refreshing with its vibrant acidity that one glass is never enough!

£9.99
Cumulo Nimbus
Wine

Abbotts & Delaunay, Cumulo Nimbus, Minervois

France, Languedoc-Roussillon, 2013

A blend of Syrah and Carignan. Bright and limpid boasting deep garnet colour with purple tints around the rim. Aromas of black cherry, blackcurrant, redcurrant and raspberry. Notes of pepper, plum and liquorice. The palate is classy, long and complex with very elegant tannins. Lovely length with a refreshing, silky finish. Serve with stewed wild boar, beef rib steak, game pies and chocolate mousse.

£16.99
52021 Ii Pumo Negroamaro Puglia Igp High
Wine

San Marzano 'Il Pumo', Salento, Negroamaro 2017

Apulia, Italy, 2017

A deep ruby red with violet reflections and an intense aroma of plums, combined with subtle notes of vanilla and spice. A full-bodied wine, which is balanced and soft on the palate, full of the flavours of Southern Italy.

£8.92
Alto Stratus
Wine

Abbotts & Delaunay, Alto Stratus, Carignan

France, Languedoc-Roussillon, 2013

A limited edition parcel only made in tiny quantities from 100 year old Carignan vines grown in high altitude Minervois vineyards.

£16.99
Brut Rosa Btl
Wine

Brut Rose

Mareuil-sur-Aӱ, France, n/v

Since its founding in 1818, by Nicolas François Billecart and his wife Elisabeth Salmon, the BILLECART-SALMON House, situated in Mareuil-sur-Aӱ, remains independent to this day. The House is now run by the seventh generation who continues to produce champagnes of the highest quality.

£65.00
Prodigo Tempranillo
Wine

Prodigo Tempranillo

La Consulta, Mendoza Province, Argentina, 2006

An award-winning medium bodied Tempranillo from Mendoza region with a great nose, and a refreshing quality for a big red. A clean wines that stays true to nature and offers a taste explosion of fresh red berries infused with vanilla. On the first sniff, you think you’re smelling a pudding of warm red berries and vanilla ice cream. Intense, yet light. If this wine were a person it would be a gelatista – full of joy and happiness, loved by all.

£11.95
Extra Brut Collection 2010
Wine

Extra Brut

Mareuil-sur-Aӱ, France, n/v

Since its founding in 1818, by Nicolas François Billecart and his wife Elisabeth Salmon, the BILLECART-SALMON House, situated in Mareuil-sur-Aӱ, remains independent to this day. The House is now run by the seventh generation who continues to produce champagnes of the highest quality.

£48.00

Get Premium access to all the latest content online

Subscribe and view full print editions online... Subscribe