Name: Green Pea Publishing
Price range: $

Take your seat at the 2026 Food and Travel Reader Awards

The Food and Travel Reader Awards 2026: Book Now

Now in their 15th year, the Food and Travel Reader Awards return with a glittering Gala Dinner at the Mandarin Oriental Hyde Park, London, on Monday 23rd November 2026.

Join leading chefs, hoteliers and travel industry professionals for an unforgettable evening celebrating the very best in food and travel. Enjoy a Champagne reception, followed by a three-course dinner with matching wines, plus coffee, petit fours and impeccable service.

Tickets

Table of 10: £3,000
Individual ticket: £350
(All prices exclusive of VAT)
VAT and early bird discount added at checkout

Places are limited, so early booking is strongly recommended. Once your place is confirmed, we’ll be in touch to gather your party’s dietary requirements. Stay tuned on Facebook, Instagram, and X as we reveal this year’s chef line-up.

Order now

‘A beautiful reflection of seasonal produce’ - Tom Kerridge

In Season Autumn & Winter is the debut cookbook at Food and Travel magazine.

Across 300-plus pages, we have complied over 100 of the best seasonal recipes. Each chapter focuses on a seasonal ingredient – from celeriac to clementines, pumpkin to passion fruit – with compelling and informative introductions and delicious recipes to inspire you to make the most of the season’s produce.

Plus, here at Food and Travel we pride ourselves on being storytellers, so with each recipe, you’ll find words that bring to life the fascinating back story of every ingredient.

£30 plus postage - £4.50 (UK), £12 (EUR), £20 (RoW).