In Season Autumn & Winter is the debut cookbook at Food and Travel magazine.
Across 300-plus pages, we have complied over 100 of the best seasonal
recipes. Each chapter focuses on a seasonal ingredient – from celeriac
to clementines, pumpkin to passion fruit – with compelling and
informative introductions and delicious recipes to inspire you to make
the most of the season’s produce.
Plus, here at Food and Travel we pride ourselves on being
storytellers, so with each recipe, you’ll find words that bring to life
the fascinating back story of every ingredient.
